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Kanom Gui Chai (Crisp and Chewy Thai Fried Chive Cakes)

Name: Kanom Gui Chai (Crisp and Chewy Thai Fried Chive Cakes)
Total time: 90 min
Yield: 12
Ingredients: For the Dipping Sauce:; 1/4 cup dark soy sauce; 1/4 cup sweet soy sauce; 1/4 cup dark brown sugar; 1 tablespoon rice vinegar; For the Chive Cakes:; 1 tablespoon canola or vegetable oil, plus more for frying; 1/2 pound Chinese chives, cut into 1/2-inch dice; 2 teaspoons freshly minced garlic (about 2 medium cloves); 2 teaspoons kosher salt, divided; 1 cup rice flour; 1/4 cup glutinous rice flour; 1/4 cup tapioca flour; 1 cup water

Total 1h 30m

This recipe for Kanom Gui Chai results in crispy and chewy Thai fried chive cakes. The chive cakes are made with Chinese chives, rice flour, and tapioca flour, and are served with a sweet and tangy dipping sauce made with dark soy sauce, sweet soy sauce, and dark brown sugar.

Chive

Rice Cake

seriouseats.com

Kanom Gui Chai (Crisp and Chewy Thai Fried Chive Cakes)

Ingredients

For The Dipping Sauce

For The Chive Cakes

Steps

Nutrition Facts

Kanom Gui Chai (Crisp and Chewy Thai Fried Chive Cakes)

Ingredients

For The Dipping Sauce

For The Chive Cakes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts