Papris (Crispy Wheat Chips for Chaat and More)

Name: Papris (Crispy Wheat Chips for Chaat and More)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour1 teaspoon (4g) baking powder1 1/2 teaspoons (7g) kosher salt1 teaspoon (5g) nigella seeds1 tablespoon (12g) vegetable oil1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable

Prep Time

Cook Time

15m

Total Time

20m

This crispy wheat chips recipe, also known as Papris, is perfect for adding a crunchy element to chaat and other Indian dishes. Made with atta flour, baking powder, nigella seeds, and vegetable oil, these chips are fried to perfection for a delicious and crispy snack or accompaniment.

Papris

Indian Snack

Indian Chips

Papris (Crispy Wheat Chips for Chaat and More) Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour1 teaspoon (4g) baking powder1 1/2 teaspoons (7g) kosher salt1 teaspoon (5g) nigella seeds1 tablespoon (12g) vegetable oil1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

684kcal

34%
Fat

32g

1%
Saturated Fat

2g

0%
Carbohydrates

86g

4%
Fiber

5g

0%
Sugar

0g

0%
Protein

14g

0%
Cholesterol

0mg

0%
Sodium

920mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Papris (Crispy Wheat Chips for Chaat and More)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts