Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 389kcal 19%
Fat 22g 33%
Saturated Fat 3g 15%
Carbohydrates 43g 14%
Fiber 4g 16%
Sugar 1g 2%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Papris (Crispy Wheat Chips for Chaat and More)

Name: Papris (Crispy Wheat Chips for Chaat and More)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour1 teaspoon (4g) baking powder1 1/2 teaspoons (7g) kosher salt1 teaspoon (5g) nigella seeds1 tablespoon (12g) vegetable oil1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable

Prep 5m

Cook 15m

Total 20m

This crispy wheat chips recipe, also known as Papris, is perfect for adding a crunchy element to chaat and other Indian dishes. Made with atta flour, baking powder, nigella seeds, and vegetable oil, these chips are fried to perfection for a delicious and crispy snack or accompaniment.

Papris

Indian Snack

Indian Chips

Ingredients

4 servings

2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour1 teaspoon (4g) baking powder1 1/2 teaspoons (7g) kosher salt1 teaspoon (5g) nigella seeds1 tablespoon (12g) vegetable oil1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable