Name: Easy Pressure Cooker Pork Chile Verde Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 4 pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks; 3/4 pound tomatillos (about 4 large tomatillos; 350g), quartered, husks discarded; 2/3 pound poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note); 6 ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped, seeds and stems discarded (see note); 2 serrano or jalapeño chiles, roughly chopped, stems discarded (see note); 8 ounces white onion (about 1 medium; 225g), roughly chopped; 6 medium cloves garlic, peeled; 1 tablespoon (15g) whole cumin seed, toasted and ground (see note); Kosher salt; 1/2 cup loosely packed fresh cilantro leaves and fine stems (about 1/2 ounce; 15g), plus more for garnish; 1 tablespoon (15ml) Asian fish sauce, such as Red Boat; Fresh corn tortillas and lime wedges, for serving

Ingredients

(Servings: 8)

4 pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks

3/4 pound tomatillos (about 4 large tomatillos; 350g), quartered, husks discarded

2/3 pound poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note)

6 ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped, seeds and stems discarded (see note)

2 serrano or jalapeño chiles, roughly chopped, stems discarded (see note)

8 ounces white onion (about 1 medium; 225g), roughly chopped

6 medium cloves garlic, peeled

1 tablespoon (15g) whole cumin seed, toasted and ground (see note)

Kosher salt

1/2 cup loosely packed fresh cilantro leaves and fine stems (about 1/2 ounce; 15g), plus more for garnish

1 tablespoon (15ml) Asian fish sauce, such as Red Boat

Fresh corn tortillas and lime wedges, for serving

Easy Pressure Cooker Pork Chile Verde Recipe

Ingredients

Steps

Nutrition Facts

Comments

Easy Pressure Cooker Pork Chile Verde Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts