Easy Pressure Cooker Pork Chile Verde Recipe

Name: Easy Pressure Cooker Pork Chile Verde Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 4 pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks; 3/4 pound tomatillos (about 4 large tomatillos; 350g), quartered, husks discarded; 2/3 pound poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note); 6 ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped, seeds and stems discarded (see note); 2 serrano or jalapeño chiles, roughly chopped, stems discarded (see note); 8 ounces white onion (about 1 medium; 225g), roughly chopped; 6 medium cloves garlic, peeled; 1 tablespoon (15g) whole cumin seed, toasted and ground (see note); Kosher salt; 1/2 cup loosely packed fresh cilantro leaves and fine stems (about 1/2 ounce; 15g), plus more for garnish; 1 tablespoon (15ml) Asian fish sauce, such as Red Boat; Fresh corn tortillas and lime wedges, for serving

Cook 40m

Total 40m

This Easy Pressure Cooker Pork Chile Verde Recipe is a delicious and savory dish made with boneless pork shoulder, tomatillos, poblano peppers, Anaheim or Cubanelle peppers, onions, garlic, cumin, and cilantro. Seasoned with Asian fish sauce and served with corn tortillas and lime, it's a flavorful meal that's easy to prepare.