Braised Leeks With Lemon and Parsley

Name: Braised Leeks With Lemon and Parsley
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise; Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 2 tablespoons unsalted butter; 3 tablespoons chopped fresh parsley leaves; 2 teaspoons juice and 2 teaspons zest from one lemon

Prep 15m

Cook 1h

Total 1h 15m

This flavorful and aromatic dish of Braised Leeks with Lemon and Parsley is a delightful combination of tender leeks, zesty lemon, and fresh parsley. Braised in white wine and chicken broth, this elegant side dish is perfect for any meal and sure to impress with its simplicity and vibrant flavors.

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Ingredients

(Servings: 8)

2 tablespoons extra-virgin olive oil, plus more for serving

12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise

Kosher salt and freshly ground black pepper

1/2 cup dry white wine

1 cup low-sodium chicken broth

2 tablespoons unsalted butter

3 tablespoons chopped fresh parsley leaves

2 teaspoons juice and 2 teaspons zest from one lemon

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

153kcal

7%
Fat

10g

0%
Saturated Fat

3g

0%
Carbohydrates

12g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

7mg

0%
Sodium

122mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Braised Leeks With Lemon and Parsley

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts