Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 218kcal 10%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 5g 20%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 10mg 3%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Braised Leeks With Lemon and Parsley

Name: Braised Leeks With Lemon and Parsley
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise; Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 2 tablespoons unsalted butter; 3 tablespoons chopped fresh parsley leaves; 2 teaspoons juice and 2 teaspons zest from one lemon

Prep 15m

Cook 1h

Total 1h 15m

This flavorful and aromatic dish of Braised Leeks with Lemon and Parsley is a delightful combination of tender leeks, zesty lemon, and fresh parsley. Braised in white wine and chicken broth, this elegant side dish is perfect for any meal and sure to impress with its simplicity and vibrant flavors.