Braised Leeks With Lemon and Parsley

Name: Braised Leeks With Lemon and Parsley
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise; Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 2 tablespoons unsalted butter; 3 tablespoons chopped fresh parsley leaves; 2 teaspoons juice and 2 teaspons zest from one lemon

Prep 15m

Cook 1h

Total 1h 15m

Hanukkah Sides

Leeks

Thanksgiving

seriouseats.com

Ingredients

(Servings: 8)

2 tablespoons extra-virgin olive oil, plus more for serving

12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise

Kosher salt and freshly ground black pepper

1/2 cup dry white wine

1 cup low-sodium chicken broth

2 tablespoons unsalted butter

3 tablespoons chopped fresh parsley leaves

2 teaspoons juice and 2 teaspons zest from one lemon

Steps

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Nutrition Facts

Calories

218kcal

10%
Fat

14g

21%
Saturated Fat

4g

20%
Carbohydrates

17g

5%
Fiber

5g

20%
Sugar

7g

14%
Protein

4g

8%
Cholesterol

10mg

3%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Braised Leeks With Lemon and Parsley

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts