Braised Leeks With Lemon and Parsley

Name: Braised Leeks With Lemon and Parsley
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise; Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 2 tablespoons unsalted butter; 3 tablespoons chopped fresh parsley leaves; 2 teaspoons juice and 2 teaspons zest from one lemon

Prep Time

15m

Cook Time

Total Time

1h 15m

This flavorful and aromatic dish of Braised Leeks with Lemon and Parsley is a delightful combination of tender leeks, zesty lemon, and fresh parsley. Braised in white wine and chicken broth, this elegant side dish is perfect for any meal and sure to impress with its simplicity and vibrant flavors.

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