Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 32g 49%
Saturated Fat 19g 95%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 1g 2%
Protein 17g 34%
Cholesterol 75mg 25%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Risotto al Salto (Crispy Rice Pancake) Recipe

Name: Risotto al Salto (Crispy Rice Pancake) Recipe
Total time: 10 min
Yield: 4
Ingredients: 2 1/2 tablespoons (35g) unsalted butter; 2 cups leftover risotto (475g), such as risotto alla milanese , fully cooled; Freshly grated Parmigiano-Reggiano or Grana Padano, for serving

Total 10m

This crispy risotto al salto recipe transforms leftover risotto into a delightful pancake. Cooked in butter until golden and crispy, it's then topped with freshly grated Parmigiano-Reggiano or Grana Padano. A simple and delicious way to repurpose risotto into a new and tasty dish.