Risotto al Salto (Crispy Rice Pancake) Recipe
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Prep Time
-
Cook Time
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Total Time
10m
This crispy risotto al salto recipe transforms leftover risotto into a delightful pancake. Cooked in butter until golden and crispy, it's then topped with freshly grated Parmigiano-Reggiano or Grana Padano. A simple and delicious way to repurpose risotto into a new and tasty dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories192kcal
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Fat7g
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Saturated Fat4g
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Carbohydrates24g
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Fiber0g
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Sugar0g
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Protein6g
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Cholesterol22mg
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Sodium182mg
Percent Daily Values are based on a 2,000 calorie diet.