Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe

Name: Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6
Ingredients: 3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split; Kosher salt and freshly ground black pepper; 3 tablespoons (45ml) extra-virgin olive oil; 1 medium (8-ounce; 225g) yellow onion, thinly sliced; 1 large (8-ounce; 225g) red bell pepper, stemmed, seeded, and thinly sliced; 5 medium cloves garlic, thinly sliced; 3/4 cup (175ml) dry white wine; 1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can; 2 sprigs fresh rosemary, sage, or thyme; 1 bay leaf; Minced flat-leaf parsley, for garnish (optional)

Prep 5m

Cook 1h 15m

Total 1h 20m

This chicken cacciatore recipe features tender bone-in, skin-on chicken legs and thighs simmered in a rich sauce of red peppers, tomato, onion, garlic, and white wine. Served with the fragrant, herbal flavors of rosemary, sage, or thyme, this hearty dish is perfect for a comforting family dinner. Optional garnish with parsley.