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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 649kcal 32%
Fat 33g 50%
Saturated Fat 8g 40%
Carbohydrates 22g 7%
Fiber 4g 16%
Sugar 14g 28%
Protein 43g 86%
Cholesterol 161mg 53%
Sodium 405mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe

Name: Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6
Ingredients: 3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split; Kosher salt and freshly ground black pepper; 3 tablespoons (45ml) extra-virgin olive oil; 1 medium (8-ounce; 225g) yellow onion, thinly sliced; 1 large (8-ounce; 225g) red bell pepper, stemmed, seeded, and thinly sliced; 5 medium cloves garlic, thinly sliced; 3/4 cup (175ml) dry white wine; 1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can; 2 sprigs fresh rosemary, sage, or thyme; 1 bay leaf; Minced flat-leaf parsley, for garnish (optional)

Prep 5m

Cook 1h 15m

Total 1h 20m

This chicken cacciatore recipe features tender bone-in, skin-on chicken legs and thighs simmered in a rich sauce of red peppers, tomato, onion, garlic, and white wine. Served with the fragrant, herbal flavors of rosemary, sage, or thyme, this hearty dish is perfect for a comforting family dinner. Optional garnish with parsley.

Ingredients

6 servings

3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split

Kosher salt and freshly ground black pepper

3 tablespoons (45ml) extra-virgin olive oil

1 medium (8-ounce; 225g) yellow onion, thinly sliced

1 large (8-ounce; 225g) red bell pepper, stemmed, seeded, and thinly sliced

5 medium cloves garlic, thinly sliced

3/4 cup (175ml) dry white wine

1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can

2 sprigs fresh rosemary, sage, or thyme

1 bay leaf

Minced flat-leaf parsley, for garnish (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 649kcal 32%
Fat 33g 50%
Saturated Fat 8g 40%
Carbohydrates 22g 7%
Fiber 4g 16%
Sugar 14g 28%
Protein 43g 86%
Cholesterol 161mg 53%
Sodium 405mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe

Ingredients

Steps

Nutrition Facts

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