Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 506kcal 25%
Fat 21g 32%
Saturated Fat 4g 20%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 10g 20%
Protein 38g 76%
Cholesterol 106mg 35%
Sodium 212mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe

Name: Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 2 medium carrots, diced; 1 small head fennel, diced; 2 small summer squash and/or zucchini, diced; 1/2 medium yellow onion, diced; 1 (2-inch) knob peeled fresh ginger, cut into thick slices and gently bruised with blunt side of knife; 1 cup dry white wine; 3 cups water; 2 parsley sprigs; 2 tarragon sprigs; 4 (6-ounce) boneless, skinless salmon fillets; Kosher salt and freshly ground black pepper; 1 cup cherry tomatoes, quartered; 1 scallion, white and light green parts only, thinly sliced on a bias; Chopped parsley and tarragon, for garnish

Total 30m

This Salmon à la Nage recipe poaches tender fish in a fragrant broth with carrots, fennel, and summer squash. Aromatic herbs and ginger add depth, while cherry tomatoes and scallions bring a burst of fresh flavor. A light and flavorful dish perfect for a summer evening.

Easy

Fish

Salmon

Nutrition Facts

Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe

Ingredients

Steps

Nutrition Facts

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