Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
Prep Time
-
Cook Time
-
Total Time
30m
This Salmon à la Nage recipe poaches tender fish in a fragrant broth with carrots, fennel, and summer squash. Aromatic herbs and ginger add depth, while cherry tomatoes and scallions bring a burst of fresh flavor. A light and flavorful dish perfect for a summer evening.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories558kcal27%
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Fat30g1%
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Saturated Fat4g0%
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Carbohydrates12g0%
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Fiber2g0%
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Sugar4g0%
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Protein56g2%
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Cholesterol137mg6%
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Sodium260mg13%
Percent Daily Values are based on a 2,000 calorie diet.