Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,040kcal 52%
Fat 78g 120%
Saturated Fat 15g 75%
Carbohydrates 60g 20%
Fiber 10g 40%
Sugar 30g 60%
Protein 20g 40%
Cholesterol 0mg 0%
Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Obe Ata (Nigerian Red Pepper Sauce) Recipe

Name: Obe Ata (Nigerian Red Pepper Sauce) Recipe
Yield: 34
Ingredients: 8 red bell peppers (about 4 1/2 pounds; 2kg), stemmed, cored, and cut into roughly 1/2-inch dice; 9 tablespoons (135ml) red palm oil, divided; Kosher salt; 12 medium cloves garlic (about 1 head), roughly chopped; 6 large plum tomatoes (about 1 3/4 pounds; 800g), cored and quartered; 4 Fresno chili peppers (about 2 ounces; 55g), stemmed, seeded, and cut into roughly 1/2-inch dice (see note); 4 habanero or Scotch bonnet peppers (about 1 ounce; 30g), stemmed, seeded, and cut into roughly 1/2-inch dice (see note); 2 large red onions (about 1 3/4 pounds; 800g), peeled and cut into roughly 1/2-inch dice; One 2-inch segment peeled fresh ginger (about 3/4 ounce; 20g), roughly chopped; 1 quart (1L) homemade chicken stock or store-bought, low-sodium broth, or vegetable stock; 9 tablespoons (135ml) canola or other neutral oil; 1/2 teaspoon Nigerian curry powder, such as Lion's Brand, or more to taste (optional, see note); Ground Cameroon pepper, to taste (see note); 4 pounds (1.8kg) cooked bone-in chicken (optional); Torn fresh basil leaves, for garnish (optional)

This Nigerian Obe Ata recipe features a flavorful red pepper sauce made with bell peppers, garlic, tomatoes, and a variety of spicy peppers, all simmered in red palm oil and chicken stock. The resulting sauce is rich, spicy, and perfect for topping cooked bone-in chicken or rice.

Condiments And Sauces

Soups And Stews

Sauce

Condiment

Nutrition Facts

Obe Ata (Nigerian Red Pepper Sauce) Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments