Obe Ata (Nigerian Red Pepper Sauce) Recipe

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This Nigerian Obe Ata recipe features a flavorful red pepper sauce made with bell peppers, garlic, tomatoes, and a variety of spicy peppers, all simmered in red palm oil and chicken stock. The resulting sauce is rich, spicy, and perfect for topping cooked bone-in chicken or rice.
Obe Ata (Nigerian Red Pepper Sauce) Recipe Image
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Ingredients

Servings: 34
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Nutrition Facts

  • Calories
    293kcal
    14%
  • Fat
    20g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    40mg
    2%
  • Sodium
    127mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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