Dry-Aged Prime Rib

Name: Dry-Aged Prime Rib
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 20
Ingredients: For the Salt Wipe:; 2 teaspoons kosher salt; ½ cup cold water; 1 (10 pound) bone-in prime rib roast; 1 ½ cups coarse sea salt, or as needed; ½ cup Himalayan pink salt, or as needed; kosher salt to taste

Prep 30m

Cook 1h 50m

Total 2h 20m

This dry-aged prime rib recipe involves soaking a 10-pound bone-in roast in a salt wipe before covering it with coarse sea salt and Himalayan pink salt. The result is a tender and flavorful dish that is perfect for a special occasion or holiday meal.

Dinner

Rib

allrecipes.com

Ingredients

(Servings: 20)

For The Salt Wipe

2 teaspoons kosher salt

½ cup cold water

1 (10 pound) bone-in prime rib roast

1 ½ cups coarse sea salt, or as needed

½ cup Himalayan pink salt, or as needed

kosher salt to taste

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

315kcal

15%
Fat

26g

1%
Saturated Fat

10g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

17g

0%
Cholesterol

57mg

2%
Sodium

799mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Dry-Aged Prime Rib

Ingredients

For The Salt Wipe

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts