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Dry-Aged Prime Rib

Prep Time

30m

Cook Time

1h 50m

Total Time

2h 20m

This dry-aged prime rib recipe involves soaking a 10-pound bone-in roast in a salt wipe before covering it with coarse sea salt and Himalayan pink salt. The result is a tender and flavorful dish that is perfect for a special occasion or holiday meal.

Dinner

Rib

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 20

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For The Salt Wipe

2 teaspoons kosher salt

½ cup cold water

1 (10 pound) bone-in prime rib roast

1 ½ cups coarse sea salt, or as needed

½ cup Himalayan pink salt, or as needed

kosher salt to taste

Steps

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Nutrition Facts

Calories

315kcal

15%
Fat

26g

1%
Saturated Fat

10g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

17g

0%
Cholesterol

57mg

2%
Sodium

799mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Dry-Aged Prime Rib

Ingredients

For The Salt Wipe

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts