Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,045kcal 52%
Fat 55g 84%
Saturated Fat 22g 110%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 130g 260%
Cholesterol 350mg 116%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Dry-Aged Prime Rib

Name: Dry-Aged Prime Rib
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 20
Ingredients: For the Salt Wipe:; 2 teaspoons kosher salt; ½ cup cold water; 1 (10 pound) bone-in prime rib roast; 1 ½ cups coarse sea salt, or as needed; ½ cup Himalayan pink salt, or as needed; kosher salt to taste

Prep 30m

Cook 1h 50m

Total 2h 20m

This dry-aged prime rib recipe involves soaking a 10-pound bone-in roast in a salt wipe before covering it with coarse sea salt and Himalayan pink salt. The result is a tender and flavorful dish that is perfect for a special occasion or holiday meal.

Dinner

Rib

Ingredients

20 servings

For The Salt Wipe

2 teaspoons kosher salt

½ cup cold water

1 (10 pound) bone-in prime rib roast

1 ½ cups coarse sea salt, or as needed

½ cup Himalayan pink salt, or as needed

kosher salt to taste

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,045kcal 52%
Fat 55g 84%
Saturated Fat 22g 110%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 130g 260%
Cholesterol 350mg 116%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Dry-Aged Prime Rib

Ingredients

For The Salt Wipe

Steps

Nutrition Facts

Comments