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Dry-Aged Prime Rib

Prep Time
30m
Cook Time
1h 50m
Total Time
2h 20m
This dry-aged prime rib recipe involves soaking a 10-pound bone-in roast in a salt wipe before covering it with coarse sea salt and Himalayan pink salt. The result is a tender and flavorful dish that is perfect for a special occasion or holiday meal.
Dry-Aged Prime Rib Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 20
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For The Salt Wipe

Steps

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Nutrition Facts

  • Calories
    315kcal
    15%
  • Fat
    26g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    57mg
    2%
  • Sodium
    799mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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