Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe
Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This crispy sous vide chicken thigh recipe results in juicy, perfectly cooked meat with a golden brown skin. The accompanying mustard-wine pan sauce adds a tangy and savory element to the dish. With simple ingredients like fresh herbs, butter, and lemon, this dish is both elegant and easy to make.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories589kcal
-
Fat42g
-
Saturated Fat13g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein43g
-
Cholesterol208mg
-
Sodium122mg
Percent Daily Values are based on a 2,000 calorie diet.