Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe

Name: Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 3
Ingredients: 4 bone-in, skin-on chicken thighs; Kosher salt and freshly ground black pepper; 4 sprigs thyme or rosemary (optional); 1 tablespoon canola, vegetable, or grapeseed oil; 1 small shallot, minced; 1 cup dry white wine; 1 tablespoon whole-grain mustard; 2 tablespoons unsalted butter; 1/2 teaspoon fresh juice from 1 lemon; 1 tablespoon minced fresh parsley leaves

Prep Time

15m

Cook Time

1h 20m

Total Time

1h 35m

This crispy sous vide chicken thigh recipe results in juicy, perfectly cooked meat with a golden brown skin. The accompanying mustard-wine pan sauce adds a tangy and savory element to the dish. With simple ingredients like fresh herbs, butter, and lemon, this dish is both elegant and easy to make.

Chicken

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Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe

Ingredients

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Nutrition Facts

Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts