Cream Puffs

Name: Cream Puffs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18
Ingredients: One recipe Choux Pastry (made with water and optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note for sandwiched puffs); One recipe vanilla , chocolate , or lemon pastry cream, transferred to a pastry bag fitted with a 1/4-inch plain round tip; Powdered sugar, for dusting

Prep 30m

Cook 25m

Total 55m

This delightful recipe for Cream Puffs combines light and airy Choux Pastry with a choice of vanilla, chocolate, or lemon pastry cream. The result is a decadent and elegant dessert that is perfect for any occasion. Dust with powdered sugar for a beautiful finishing touch.

Choux

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

One recipe Choux Pastry (made with water and optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note for sandwiched puffs)

One recipe vanilla , chocolate , or lemon pastry cream, transferred to a pastry bag fitted with a 1/4-inch plain round tip

Powdered sugar, for dusting

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

83kcal

4%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

27mg

1%
Sodium

55mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Cream Puffs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts