Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw

Name: Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Instant Pot Hawaiian Chicken:; 1.25 lbs. boneless skinless chicken thighs; 2 cups fresh pineapple, finely chopped; 1 jalapeño, minced (remove ribs and seeds for less heat); half of a red onion, minced; 3 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 tablespoon sriracha; 1 tablespoon yellow mustard; 1/4 cup water; Jalapeño Ranch:; 1/2 cup mayonnaise; 1/4 cup olive oil; 1/4 cup water; 1 tablespoon white vinegar; 1 jalapeño (remove ribs and seeds for less heat); 1 clove garlic; 1 teaspoon dried dill (or about 1/4 cup fresh); 1/4 cup fresh parsley; 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder); 1/2 teaspoon salt; black pepper to taste; Extras:; Cabbage for the slaw; Tortillas; Any extra toppings you like

Prep 10m

Cook 30m

Total 40m

This Instant Pot recipe combines tender Hawaiian chicken with fresh pineapple and a kick of jalapeño, all wrapped up in a soft tortilla and topped with a zesty jalapeño ranch slaw. It's a flavorful, unique twist on traditional tacos that's sure to be a hit with the whole family.

Jalapeno Ranch

Instant Pot Tacos

Hawaiian Chicken Tacos

Instant Pot

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1.25 lbs. boneless skinless chicken thighs

2 cups fresh pineapple, finely chopped

1 jalapeño, minced (remove ribs and seeds for less heat)

half of a red onion, minced

3 cloves garlic, minced

1 teaspoon chili powder

1 tablespoon sriracha

1 tablespoon yellow mustard

1 tablespoon white vinegar

1 jalapeño (remove ribs and seeds for less heat)

1 teaspoon dried dill (or about 1/4 cup fresh)

1/4 cup fresh parsley

1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)

black pepper to taste

Cabbage for the slaw

Any extra toppings you like

Nutrition Facts

Calories

532kcal

26%
Fat

40g

2%
Saturated Fat

8g

0%
Carbohydrates

21g

1%
Fiber

2g

0%
Sugar

9g

0%
Protein

24g

1%
Cholesterol

152mg

7%
Sodium

611mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Making this in the slow cooker: Since chicken cooks quickly, set this to high for 2-3 hours or low for 4-5 hours. Then shred and brown.

Making this on a stovetop: Sauté the vegetables and spices, add the chicken, add a little more liquid (maybe 1/2 cup to 1 cup), and let it simmer down. Then shred and brown.

Freezer Meal Version

Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw

Ingredients