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Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw Image

Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw

Prep 10m
Cook 30m
Total 40m

Ingredients

6 servings

Instant Pot Hawaiian Chicken

Jalapeño Ranch

Extras

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 622kcal 31%
  • Fat 35g 53%
  • Saturated Fat 8g 40%
  • Carbohydrates 43g 14%
  • Fiber 4g 16%
  • Sugar 14g 28%
  • Protein 34g 68%
  • Cholesterol 150mg 50%
  • Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Making this in the slow cooker: Since chicken cooks quickly, set this to high for 2-3 hours or low for 4-5 hours. Then shred and brown.

Making this on a stovetop: Sauté the vegetables and spices, add the chicken, add a little more liquid (maybe 1/2 cup to 1 cup), and let it simmer down. Then shred and brown.

Freezer Meal Version

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