Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw
Prep
10m
Cook
30m
Total
40m
This Instant Pot recipe combines tender Hawaiian chicken with fresh pineapple and a kick of jalapeño, all wrapped up in a soft tortilla and topped with a zesty jalapeño ranch slaw. It's a flavorful, unique twist on traditional tacos that's sure to be a hit with the whole family.
Ingredients
6 servings
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Instant Pot Hawaiian Chicken
Jalapeño Ranch
Extras
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 622kcal 31%
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Fat 35g 53%
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Saturated Fat 8g 40%
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Carbohydrates 43g 14%
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Fiber 4g 16%
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Sugar 14g 28%
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Protein 34g 68%
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Cholesterol 150mg 50%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Making this in the slow cooker: Since chicken cooks quickly, set this to high for 2-3 hours or low for 4-5 hours. Then shred and brown.
Making this on a stovetop: Sauté the vegetables and spices, add the chicken, add a little more liquid (maybe 1/2 cup to 1 cup), and let it simmer down. Then shred and brown.
Freezer Meal Version
Making this on a stovetop: Sauté the vegetables and spices, add the chicken, add a little more liquid (maybe 1/2 cup to 1 cup), and let it simmer down. Then shred and brown.
Freezer Meal Version
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