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Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Instant Pot recipe combines tender Hawaiian chicken with fresh pineapple and a kick of jalapeño, all wrapped up in a soft tortilla and topped with a zesty jalapeño ranch slaw. It's a flavorful, unique twist on traditional tacos that's sure to be a hit with the whole family.
Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Slaw Image
Recipe Options

Ingredients

Servings: 6
Scale:
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6

Instant Pot Hawaiian Chicken

Jalapeño Ranch

Extras

Steps

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Notes

Making this in the slow cooker: Since chicken cooks quickly, set this to high for 2-3 hours or low for 4-5 hours. Then shred and brown.

Making this on a stovetop: Sauté the vegetables and spices, add the chicken, add a little more liquid (maybe 1/2 cup to 1 cup), and let it simmer down. Then shred and brown.

Freezer Meal Version

Nutrition Facts

  • Calories
    532kcal
    26%
  • Fat
    40g
    2%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    2g
    0%
  • Sugar
    9g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    152mg
    7%
  • Sodium
    611mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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