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Fresh Pineapple Ice Cream

Name: Fresh Pineapple Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 6 ounces plain or very lightly toasted sugar (about 1 cup minus 2 tablespoons; 170g); 3/4 ounce cornstarch (about 3 tablespoons; 20g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 large eggs (about 3 1/2 ounces; 100g); 10 ounces fresh pineapple purée (about 1 1/4 cups; 285g), from about 1 small pineapple (see note); 2 ounces fresh lemon juice (about 1/4 cup; 55g); 8 ounces heavy cream (about 1 cup; 225g), straight from the fridge; 1/2 to 1 ounce light rum or rhum agricole (about 1 to 2 tablespoons; 15 to 30g), optional; 2 or 3 drops vanilla extract

Prep Time

Cook Time

10m

Total Time

15m

This fresh pineapple ice cream is a delicious and refreshing treat. Made with fresh pineapple purée, eggs, heavy cream, and a splash of rum or rhum agricole, this dessert is perfect for a hot day. Creamy, tangy, and the perfect amount of sweet, it's sure to be a crowd-pleaser.