Jewish-Style Braised Brisket With Onions and Carrots Recipe

Name: Jewish-Style Braised Brisket With Onions and Carrots Recipe
Cook time: 265 min
Total time: 265 min
Yield: 8
Ingredients: 6 pounds (2.75kg) whole beef brisket (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) vegetable oil; 2 pounds yellow onions (1kg; about 5 medium), sliced 1/4 inch thick; 1 pound carrots (450g; about 6 medium), cut into large dice; 1/2 pound celery (225g; about 4 large ribs), cut into large dice; 6 medium cloves garlic; 1 cup (240ml) dry red wine; 1 (14-ounce; 400g) can whole peeled tomatoes, crushed by hand, with the juices; 1/3 cup (80ml) ketchup; 4 sprigs thyme; 2 bay leaves

Cook 4h 25m

Total 4h 25m

This Jewish-style braised brisket is a comforting, classic dish featuring tender beef, onions, and carrots. The meat is seasoned, seared, then slowly braised to perfection in a flavorful mix of tomatoes, wine, and herbs. Perfect for a hearty family meal or special occasion.