Jewish-Style Braised Brisket With Onions and Carrots Recipe
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Prep Time
-
Cook Time
4h 25m
Total Time
4h 25m
This Jewish-style braised brisket is a comforting, classic dish featuring tender beef, onions, and carrots. The meat is seasoned, seared, then slowly braised to perfection in a flavorful mix of tomatoes, wine, and herbs. Perfect for a hearty family meal or special occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories349kcal
-
Fat22g
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Saturated Fat7g
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Carbohydrates9g
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Fiber2g
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Sugar4g
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Protein25g
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Cholesterol78mg
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Sodium252mg
Percent Daily Values are based on a 2,000 calorie diet.