Name: XO Elotes (Grilled Mexican Street Corn With XO Sauce)
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (100g) finely crumbled Cotija or feta cheese, plus more for serving; 1/4 cup (60ml) mayonnaise; 1/4 cup (60ml) sour cream or Mexican crema; 1/4 cup (70g) XO sauce, store-bought or homemade; 1/4 cup (25g) thinly sliced scallions; 1 medium garlic clove (5g), minced; 1 lime, zest finely grated, fruit cut into wedges, divided; Pinch finely ground dried Thai chilies, plus more for serving (optional; see note); 4 ears sweet corn, shucked

Ingredients

(Servings: 4)

1/2 cup (100g) finely crumbled Cotija or feta cheese, plus more for serving

1/4 cup (60ml) mayonnaise

1/4 cup (60ml) sour cream or Mexican crema

1/4 cup (70g) XO sauce, store-bought or homemade

1/4 cup (25g) thinly sliced scallions

1 medium garlic clove (5g), minced

1 lime, zest finely grated, fruit cut into wedges, divided

Pinch finely ground dried Thai chilies, plus more for serving (optional; see note)

4 ears sweet corn, shucked

XO Elotes (Grilled Mexican Street Corn With XO Sauce)

Ingredients

Steps

Nutrition Facts

Comments

XO Elotes (Grilled Mexican Street Corn With XO Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts