Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 103kcal 5%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 20g 6%
Fiber 4g 16%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 3,633mg 151%

Percent Daily Values are based on a 2,000 calorie diet.

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Milwaukee Dill Refrigerator Pickles Recipe

Name: Milwaukee Dill Refrigerator Pickles Recipe
Total time: 30270 min
Yield: 25
Ingredients: About 25 small "number one" cucumbers (about 2 pounds/1kg; see note); 1 cup pickling or other pure salt (about 8 3/4 ounces/250g; see note); 4 tablespoons whole mustard seed, divided; 1 tablespoon whole allspice; 1 tablespoon whole juniper berries; 1 tablespoon ground turmeric; 2 teaspoons coriander seeds; 5 whole cloves; 1 teaspoon ground ginger; 2 bay leaves, crushed; 1 small (2-inch) cinnamon stick, broken into pieces; 1 whole star anise, broken into pieces (optional); 1 1/2 cups distilled white vinegar at 5% acidity (355ml); 2 tablespoons pickling or other pure salt (about 1 ounce/30g; see note); 1 tablespoon sugar (optional); 1/4 cup thinly sliced white onion (from about 1/4 medium onion); 4 medium cloves garlic; 2 large tufts dill weed, flowers removed and reserved, or baby dill (see note)

Total 504h 30m

This Milwaukee Dill Refrigerator Pickles recipe uses a cold-water soak and a pickling spice mix and brine to create tangy, dill infused pickles. With the perfect balance of salt, vinegar, and a variety of spices, these pickles are sure to be a crowd-pleaser.