Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)

Name: Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 quart
Ingredients: 1 ounce (30g) dried hibiscus (about 1 cup); 3 ounces (85g) dried apricots (about 10 to 15); 4 umeboshi (2 ounces; 55g), pitted; 1/4 cup sugar (2 ounces; 55g), plus more as needed; 4 dried chiles de árbol, stemmed and seeded; 1 tablespoon (15ml) tamarind concentrate; 2 tablespoons (18g) Diamond Crystal kosher salt, plus more as needed (for table salt use half as much by volume or the same weight); 3 cups (710ml) water; 1/2 cup (120ml) fresh lime juice, plus more as needed

Prep 10m

Cook 15m

Total 25m

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Ingredients

(Servings: 1 quart)

1 ounce (30g) dried hibiscus (about 1 cup)

3 ounces (85g) dried apricots (about 10 to 15)

4 umeboshi (2 ounces; 55g), pitted

1/4 cup sugar (2 ounces; 55g), plus more as needed

4 dried chiles de árbol, stemmed and seeded

1 tablespoon (15ml) tamarind concentrate

2 tablespoons (18g) Diamond Crystal kosher salt, plus more as needed (for table salt use half as much by volume or the same weight)

3 cups (710ml) water

1/2 cup (120ml) fresh lime juice, plus more as needed

Nutrition Facts

Calories

108kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

8%
Fiber

3g

12%
Sugar

19g

38%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

2,156mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)

Ingredients

Steps

Nutrition Facts

Comments

Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts