Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing
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Prep Time
-
Cook Time
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Total Time
1h
This gluten-free recipe for pumpkin spice cupcakes with cream cheese icing is a delicious and festive treat. The cupcakes are moist and full of warm autumn flavors, while the creamy icing adds the perfect finishing touch. It's a simple and irresistible dessert for fall gatherings or any time of year.
Recipe Options
Ingredients
Servings:
24 cupcakes
Scale:
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0.25
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0.5
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6
For The Cupcakes
For The Cream Cheese Icing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories421kcal
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Fat16g
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Saturated Fat6g
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Carbohydrates67g
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Fiber0g
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Sugar34g
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Protein4g
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Cholesterol50mg
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Sodium277mg
Percent Daily Values are based on a 2,000 calorie diet.