Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing

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Prep Time
-
Cook Time
-
Total Time
1h
This gluten-free recipe for pumpkin spice cupcakes with cream cheese icing is a delicious and festive treat. The cupcakes are moist and full of warm autumn flavors, while the creamy icing adds the perfect finishing touch. It's a simple and irresistible dessert for fall gatherings or any time of year.
Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing Image
Recipe Options

Ingredients

Servings: 24 cupcakes
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Cupcakes

For The Cream Cheese Icing

Steps

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Nutrition Facts

  • Calories
    421kcal
    21%
  • Fat
    16g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    67g
    3%
  • Fiber
    0g
    0%
  • Sugar
    34g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    277mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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