Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing

Name: Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing
Total time: 60 min
Yield: 24 cupcakes
Ingredients: For the Cupcakes:; 2 1/2 cups (10 ounces) white rice flour; 2 cups (14 ounces) granulated sugar; 1/2 cup (2 ounces) cornstarch; 1 tablespoon pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons table salt; 1 teaspoon ground ginger; 1/2 teaspoon xanthan gum; 1 (15-ounce) can pure pumpkin purée(not pumpkin pie filling); 3/4 cup vegetable oil; 4 large eggs; 1/2 cup orange juice; For the Cream Cheese Icing:; 8 ounces cream cheese, softened; 1/2 stick (2 ounces) unsalted butter, softened; 2 cups (8 ounces) powdered sugar; 1 teaspoon vanilla extract

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This gluten-free recipe for pumpkin spice cupcakes with cream cheese icing is a delicious and festive treat. The cupcakes are moist and full of warm autumn flavors, while the creamy icing adds the perfect finishing touch. It's a simple and irresistible dessert for fall gatherings or any time of year.

Baking

Dessert

Gluten Free