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Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut

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Prep Time
-
Cook Time
-
Total Time
30m
This roasted pear salad with endive, blue cheese, and hazelnut is a delightful combination of sweet and savory flavors. The pears are caramelized to perfection and paired with the bitterness of the endive, creaminess of the blue cheese, and crunch of the hazelnuts. Drizzled with a tangy vinaigrette, it's a refreshing and elegant dish.
Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut Image
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Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For The Hazelnut Vinaigrette

For The Pears

For The Salad

Steps

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Nutrition Facts

  • Calories
    461kcal
    23%
  • Fat
    36g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    4g
    0%
  • Sugar
    16g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    9mg
    0%
  • Sodium
    266mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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