Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
Total
30m
About This Recipe
This roasted pear salad with endive, blue cheese, and hazelnut is a delightful combination of sweet and savory flavors. The pears are caramelized to perfection and paired with the bitterness of the endive, creaminess of the blue cheese, and crunch of the hazelnuts. Drizzled with a tangy vinaigrette, it's a refreshing and elegant dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
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Scale
For The Hazelnut Vinaigrette
For The Pears
For The Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories461kcal23%
-
Fat36g1%
-
Saturated Fat5g0%
-
Carbohydrates26g1%
-
Fiber4g0%
-
Sugar16g0%
-
Protein8g0%
-
Cholesterol9mg0%
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Sodium266mg13%
Percent Daily Values are based on a 2,000 calorie diet.