Name: Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
Total time: 30 min
Yield: 12
Ingredients: For the Hazelnut Vinaigrette:; 1 tablespoon honey; 3 tablespoons balsamic vinegar; 1/2 cup toasted crushed hazelnuts; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Pears:; 2 tablespoons butter; 2 tablespoons sugar; 3 bosc pears, slightly underripe, cored, halved, and cut into 1/4-inch slices; For the Salad:; 4 whole Belgian endives, bottoms trimmed, separated into individual leaves; 4 heads frisée lettuce, pale yellow leaves only, roughly pulled apart by hand, rinsed and spun dry in a salad spinner; 6 cups (about 8 ounces) baby arugula leaves, rinsed and spun dry in a salad spinner; 4 ounces crumbled Gorgonzola, Stilton, or Cabrales cheese; 4 ounces seeds from 1 medium pomegranate

Ingredients

(Servings: 12)

1 tablespoon honey

3 tablespoons balsamic vinegar

1/2 cup toasted crushed hazelnuts

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 tablespoons sugar

3 bosc pears, slightly underripe, cored, halved, and cut into 1/4-inch slices

4 whole Belgian endives, bottoms trimmed, separated into individual leaves

4 heads frisée lettuce, pale yellow leaves only, roughly pulled apart by hand, rinsed and spun dry in a salad spinner

6 cups (about 8 ounces) baby arugula leaves, rinsed and spun dry in a salad spinner

4 ounces crumbled Gorgonzola, Stilton, or Cabrales cheese

4 ounces seeds from 1 medium pomegranate

Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut

Ingredients

For The Hazelnut Vinaigrette

For The Pears

For The Salad

Steps

Nutrition Facts

Comments

Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut

Ingredients

For The Hazelnut Vinaigrette

For The Pears

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts