Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 615kcal 30%
Fat 48g 73%
Saturated Fat 11g 55%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 35g 70%
Protein 10g 20%
Cholesterol 34mg 11%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut

Name: Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
Total time: 30 min
Yield: 12
Ingredients: For the Hazelnut Vinaigrette:; 1 tablespoon honey; 3 tablespoons balsamic vinegar; 1/2 cup toasted crushed hazelnuts; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Pears:; 2 tablespoons butter; 2 tablespoons sugar; 3 bosc pears, slightly underripe, cored, halved, and cut into 1/4-inch slices; For the Salad:; 4 whole Belgian endives, bottoms trimmed, separated into individual leaves; 4 heads frisée lettuce, pale yellow leaves only, roughly pulled apart by hand, rinsed and spun dry in a salad spinner; 6 cups (about 8 ounces) baby arugula leaves, rinsed and spun dry in a salad spinner; 4 ounces crumbled Gorgonzola, Stilton, or Cabrales cheese; 4 ounces seeds from 1 medium pomegranate

Total 30m

This roasted pear salad with endive, blue cheese, and hazelnut is a delightful combination of sweet and savory flavors. The pears are caramelized to perfection and paired with the bitterness of the endive, creaminess of the blue cheese, and crunch of the hazelnuts. Drizzled with a tangy vinaigrette, it's a refreshing and elegant dish.