Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
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Prep Time
-
Cook Time
-
Total Time
30m
This roasted pear salad with endive, blue cheese, and hazelnut is a delightful combination of sweet and savory flavors. The pears are caramelized to perfection and paired with the bitterness of the endive, creaminess of the blue cheese, and crunch of the hazelnuts. Drizzled with a tangy vinaigrette, it's a refreshing and elegant dish.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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For The Hazelnut Vinaigrette
For The Pears
For The Salad
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories461kcal
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Fat36g
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Saturated Fat5g
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Carbohydrates26g
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Fiber4g
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Sugar16g
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Protein8g
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Cholesterol9mg
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Sodium266mg
Percent Daily Values are based on a 2,000 calorie diet.