Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 38g 58%
Saturated Fat 16g 80%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 15g 30%
Protein 45g 90%
Cholesterol 130mg 43%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Bulgogi-Filled Scallion Pancakes

Name: Crispy Bulgogi-Filled Scallion Pancakes
Total time: 90 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons gochujang, plus more for drizzling (see note); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 scallions, sliced, plus more to garnish; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 teaspoon black pepper; 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain; 1 recipe Extra-Flaky Scallion Pancakes; 1 cup shredded cheddar cheese (4 ounces); 1 cup shredded Monterey Jack cheese (4 ounces); Cilantro, for topping

Total 1h 30m

This crispy bulgogi-filled scallion pancake recipe combines savory and spicy flavors with tender beef and gooey cheese. The pancakes are filled with marinated beef and scallions, then pan-fried until crispy. Drizzle with extra gochujang and top with cilantro for a delicious and satisfying meal.

Beef

Fusion

Snack

Nutrition Facts

Crispy Bulgogi-Filled Scallion Pancakes

Ingredients

Steps

Nutrition Facts

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