Name: Crispy Bulgogi-Filled Scallion Pancakes
Total time: 90 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons gochujang, plus more for drizzling (see note); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 scallions, sliced, plus more to garnish; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 teaspoon black pepper; 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain; 1 recipe Extra-Flaky Scallion Pancakes; 1 cup shredded cheddar cheese (4 ounces); 1 cup shredded Monterey Jack cheese (4 ounces); Cilantro, for topping

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons gochujang, plus more for drizzling (see note)

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 scallions, sliced, plus more to garnish

3 cloves garlic, minced

1 teaspoon ginger, grated

1/4 teaspoon black pepper

1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain

1 recipe Extra-Flaky Scallion Pancakes

1 cup shredded cheddar cheese (4 ounces)

1 cup shredded Monterey Jack cheese (4 ounces)

Cilantro, for topping

Crispy Bulgogi-Filled Scallion Pancakes

Ingredients

Steps

Nutrition Facts

Crispy Bulgogi-Filled Scallion Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts