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Chinese Turnip Cake With Sausage, Bacon, and Mushrooms (Law Bok Gow)

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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This Chinese Turnip Cake with Sausage, Bacon, and Mushrooms (Law Bok Gow) is a savory and flavorful dish that combines daikon radish, Chinese bacon, sausage, and dried shrimp. Topped with scallions, cilantro, and a drizzle of toasted sesame oil, it's a delicious and satisfying meal with a hint of sweetness.
Chinese Turnip Cake With Sausage, Bacon, and Mushrooms (Law Bok Gow) Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    305kcal
    15%
  • Fat
    8g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    350mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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