Name: German Potato Salad Recipe
Total time: 35 min
Yield: 6
Ingredients: 2 pounds red potatoes, scrubbed and cut into 1-inch cubes; 1 tablespoon plus 2 teaspoons kosher salt, divided; ½ pound bacon, cut into ½-inch dice; ¾ cup finely minced yellow onion (about 1 small); ⅓ cup white vinegar; 2 tablespoons white sugar; 1 tablespoon whole grain Dijon mustard; 1 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh parsley leaves; 1 tablespoon finely chopped fresh chives

Ingredients

(Servings: 6)

2 pounds red potatoes, scrubbed and cut into 1-inch cubes

1 tablespoon plus 2 teaspoons kosher salt, divided

½ pound bacon, cut into ½-inch dice

¾ cup finely minced yellow onion (about 1 small)

⅓ cup white vinegar

2 tablespoons white sugar

1 tablespoon whole grain Dijon mustard

1 teaspoon freshly ground black pepper

2 tablespoons finely chopped fresh parsley leaves

1 tablespoon finely chopped fresh chives

German Potato Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments

German Potato Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts