Name: Stovetop Tzimmes With Carrots and Raisins
Total time: 90 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 medium onion (8 ounces), thinly sliced; 2 pounds carrots, peeled and cut into 1/2- inch rounds; 1 1/2 ounces (about 1/3 cup) golden raisins; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 3 tablespoons (1 1/4 ounces) honey; 1 teaspoon kosher salt, plus to taste; Freshly ground black pepper, to taste; 1 cup freshly squeezed orange juice from about 3 medium oranges, such as navel; 1 tablespoon unsalted butter (see note); 1/2 tablespoon orange zest, from one orange

Ingredients

Servings: 8

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3 tablespoons olive oil

1 medium onion (8 ounces), thinly sliced

2 pounds carrots, peeled and cut into 1/2- inch rounds

1 1/2 ounces (about 1/3 cup) golden raisins

1/2 teaspoon cinnamon

1/2 teaspoon ground cardamom

3 tablespoons (1 1/4 ounces) honey

1 teaspoon kosher salt, plus to taste

Freshly ground black pepper, to taste

1 cup freshly squeezed orange juice from about 3 medium oranges, such as navel

1 tablespoon unsalted butter (see note)

1/2 tablespoon orange zest, from one orange

Stovetop Tzimmes With Carrots and Raisins

Ingredients

Steps

Nutrition Facts

Stovetop Tzimmes With Carrots and Raisins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts