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Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)

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Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This spicy marinated Chilean pork ribs recipe features a flavorful blend of red or white wine vinegar, Chilean Ají Crema or Ají Pebre hot sauce, garlic, oregano, paprika, cumin, and black pepper. Perfect for meaty baby back or spare ribs, this dish is sure to be a hit at your next barbecue.
Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    710kcal
    35%
  • Fat
    51g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    196mg
    9%
  • Sodium
    873mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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