Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
Prep
10m
·
Cook
2h
·
Total
2h 10m
About This Recipe
This spicy marinated Chilean pork ribs recipe features a flavorful blend of red or white wine vinegar, Chilean Ají Crema or Ají Pebre hot sauce, garlic, oregano, paprika, cumin, and black pepper. Perfect for meaty baby back or spare ribs, this dish is sure to be a hit at your next barbecue.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories710kcal35%
-
Fat51g2%
-
Saturated Fat18g0%
-
Carbohydrates15g0%
-
Fiber4g0%
-
Sugar4g0%
-
Protein47g2%
-
Cholesterol196mg9%
-
Sodium873mg43%
Percent Daily Values are based on a 2,000 calorie diet.