Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 44g 67%
Saturated Fat 17g 85%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 5g 10%
Protein 71g 142%
Cholesterol 240mg 80%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)

Name: Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 3/4 cup (180ml) good-quality red or white wine vinegar; 6 tablespoons (90g) Chilean Ají Crema or Ají Pebre hot sauce, or sriracha; 4 medium garlic cloves, finely minced or grated; 2 tablespoons dried oregano, preferably Chilean or good-quality Italian; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 3- to 4-pounds (1.4-1.8kg) pork rib racks, either meaty baby back ribs or spare ribs (the number of racks will depend on the type of ribs)

Prep 10m

Cook 2h

Total 2h 10m

This spicy marinated Chilean pork ribs recipe features a flavorful blend of red or white wine vinegar, Chilean Ají Crema or Ají Pebre hot sauce, garlic, oregano, paprika, cumin, and black pepper. Perfect for meaty baby back or spare ribs, this dish is sure to be a hit at your next barbecue.

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Nutrition Facts

Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)

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Nutrition Facts

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