Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
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Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This spicy marinated Chilean pork ribs recipe features a flavorful blend of red or white wine vinegar, Chilean Ají Crema or Ají Pebre hot sauce, garlic, oregano, paprika, cumin, and black pepper. Perfect for meaty baby back or spare ribs, this dish is sure to be a hit at your next barbecue.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories710kcal
-
Fat51g
-
Saturated Fat18g
-
Carbohydrates15g
-
Fiber4g
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Sugar4g
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Protein47g
-
Cholesterol196mg
-
Sodium873mg
Percent Daily Values are based on a 2,000 calorie diet.