Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Turkey Weisswurst recipe blends lean turkey meat with salted pork back fat, onion, lemon zest, ginger, white pepper, parsley, and nutmeg, stuffed into hog casings and simmered. Serve with German mustard for a traditional flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories450kcal
-
Fat37g
-
Saturated Fat13g
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Carbohydrates6g
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Fiber1g
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Sugar1g
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Protein25g
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Cholesterol112mg
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Sodium750mg
Percent Daily Values are based on a 2,000 calorie diet.