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Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

Name: Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600g lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes; 15g kosher salt; 320g salted pork back fat; 75g finely diced yellow onion; 1/2 teaspoon grated lemon zest from 1 lemon; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon ground white pepper; 1/4 cup finely chopped fresh parsley leaves; 1/4 teaspoon grated nutmeg; Hog casing, soaked and rinsed; 30g crushed ice; 2 tablespoons butter (if browning in skillet); Whole grain or sweet German mustard for serving

Prep 20m

Cook 30m

Total 50m

This Turkey Weisswurst recipe blends lean turkey meat with salted pork back fat, onion, lemon zest, ginger, white pepper, parsley, and nutmeg, stuffed into hog casings and simmered. Serve with German mustard for a traditional flavor.

German

Pork

Turkey

seriouseats.com

Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

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