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Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Turkey Weisswurst recipe blends lean turkey meat with salted pork back fat, onion, lemon zest, ginger, white pepper, parsley, and nutmeg, stuffed into hog casings and simmered. Serve with German mustard for a traditional flavor.
Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    450kcal
    22%
  • Fat
    37g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    112mg
    5%
  • Sodium
    750mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
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