Name: Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600g lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes; 15g kosher salt; 320g salted pork back fat; 75g finely diced yellow onion; 1/2 teaspoon grated lemon zest from 1 lemon; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon ground white pepper; 1/4 cup finely chopped fresh parsley leaves; 1/4 teaspoon grated nutmeg; Hog casing, soaked and rinsed; 30g crushed ice; 2 tablespoons butter (if browning in skillet); Whole grain or sweet German mustard for serving

Prep Time

20m

Cook Time

30m

Total Time

50m

This Turkey Weisswurst recipe blends lean turkey meat with salted pork back fat, onion, lemon zest, ginger, white pepper, parsley, and nutmeg, stuffed into hog casings and simmered. Serve with German mustard for a traditional flavor.

Recipe Options

Ingredients

Servings: 4

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600g lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes

15g kosher salt

320g salted pork back fat

75g finely diced yellow onion

1/2 teaspoon grated lemon zest from 1 lemon

1/2 teaspoon grated fresh ginger

1/2 teaspoon ground white pepper

1/4 cup finely chopped fresh parsley leaves

1/4 teaspoon grated nutmeg

Hog casing, soaked and rinsed

30g crushed ice

2 tablespoons butter (if browning in skillet)

Whole grain or sweet German mustard for serving

Steps

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Nutrition Facts

Calories

450kcal

22%
Fat

37g

1%
Saturated Fat

13g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

25g

1%
Cholesterol

112mg

5%
Sodium

750mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts