Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Gaeng Om Gai recipe features a savory, flavorful herbal curry with chicken and dill. It includes a homemade curry paste and a variety of fresh ingredients such as lemongrass, Thai chiles, and galangal. Served with sticky or jasmine rice, this dish is a delicious, aromatic Thai curry.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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For The Curry Paste
For The Curry
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories418kcal
-
Fat21g
-
Saturated Fat5g
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Carbohydrates16g
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Fiber4g
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Sugar5g
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Protein39g
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Cholesterol164mg
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Sodium1,105mg
Percent Daily Values are based on a 2,000 calorie diet.