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Easy Stir-Fried Beef With Mushrooms and Butter Recipe

Name: Easy Stir-Fried Beef With Mushrooms and Butter Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 pound flank steak, sliced about 1/8 inch thick; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon ground black pepper; 1/2 teaspoon Shaoxing wine; 1/2 teaspoon soy sauce; 1 teaspoon plus 3 tablespoons vegetable oil, divided; 1/2 teaspoon cornstarch; 1 ginger piece, sliced quarter inch thick; 1/2 pound mix variety of mushrooms, sliced about a quarter inch or more thick; 2 teaspoon soy sauce; 1 tablespoon butter; 2 medium cloves garlic, finely minced (about 1 teaspoon); Steamed white rice, for serving

Prep Time

Cook Time

20m

Total Time

25m

This easy stir-fried beef with mushrooms and butter recipe is a savory and satisfying dish that can be made in no time. The tender flank steak is cooked with a mix of flavorful mushrooms, ginger, garlic, and a touch of butter, perfect for serving over steamed white rice.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1/2 pound flank steak, sliced about 1/8 inch thick

1/8 teaspoon ground black pepper

1/2 teaspoon Shaoxing wine

1/2 teaspoon soy sauce

1 teaspoon plus 3 tablespoons vegetable oil, divided

1/2 teaspoon cornstarch

1 ginger piece, sliced quarter inch thick

1/2 pound mix variety of mushrooms, sliced about a quarter inch or more thick

2 teaspoon soy sauce

2 medium cloves garlic, finely minced (about 1 teaspoon)

Steamed white rice, for serving

Place the beef in a large bowl. Add the salt, sugar, ground black pepper, Shaoxing wine, 1/2 teaspoon soy sauce, 1 teaspoon oil, and cornstarch. Mix well and set aside for 30 minutes.

When ready to cook, heat 2 tablespoons oil in a wok over high heat until smoking. Add the ginger. Cook for 30 seconds and then remove and discard the ginger.

If the wok is no longer smoking, reheat until it is, then add the beef. Spread the beef out with the spatula, cook without moving until lightly browned, about 1 minute. Continue to cook while stirring regularly until half cooked, about 2 minutes longer. Transfer to a bowl and set aside.

Heat 1 tablespoon oil in wok over high heat until smoking. Add the mushrooms. Stir and cook the mushrooms until they start releasing their water. Continue cooking, stirring frequently, until the water evaporates. Depending on the type of mushrooms you use, this can take 5 minutes or more.

Once the water evaporates, add 2 teaspoons of soy sauce. Stir and add in the butter and garlic. Toss the butter with the mushrooms until fragrant, about 1 minute, then return the beef to the wok. Cook, stirring, until beef is cooked through, about 1 minute longer. Transfer to a serving platter immediately and serve with white rice.

Easy Stir-Fried Beef With Mushrooms and Butter Recipe

Ingredients

Steps

Nutrition Facts

Easy Stir-Fried Beef With Mushrooms and Butter Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts