Easy Stir-Fried Beef With Mushrooms and Butter Recipe
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Prep Time
5m
Cook Time
20m
Total Time
25m
This easy stir-fried beef with mushrooms and butter recipe is a savory and satisfying dish that can be made in no time. The tender flank steak is cooked with a mix of flavorful mushrooms, ginger, garlic, and a touch of butter, perfect for serving over steamed white rice.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories381kcal
-
Fat28g
-
Saturated Fat7g
-
Carbohydrates6g
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Fiber1g
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Sugar1g
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Protein24g
-
Cholesterol65mg
-
Sodium653mg
Percent Daily Values are based on a 2,000 calorie diet.