foryoueats
No results to search

Easy Stir-Fried Beef With Mushrooms and Butter Recipe

Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This easy stir-fried beef with mushrooms and butter recipe is a savory and satisfying dish that can be made in no time. The tender flank steak is cooked with a mix of flavorful mushrooms, ginger, garlic, and a touch of butter, perfect for serving over steamed white rice.
Easy Stir-Fried Beef With Mushrooms and Butter Recipe Image
Recipe Options

Ingredients

Servings: 3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    381kcal
    19%
  • Fat
    28g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    65mg
    3%
  • Sodium
    653mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe