Dosa (Indian Rice-and-Lentil Crepes) Recipe

Name: Dosa (Indian Rice-and-Lentil Crepes) Recipe
Yield: 16
Ingredients: 2 cups long-grain white rice (14 ounces; 400g); see note; 2/3 cup (4.8 ounces; 135g) urad dal (split husked black gram, a type of lentil); 1/2 teaspoon (3g) fenugreek; 1/4 teaspoon (1.5g) baking soda; 1 teaspoon (4g) kosher salt (not iodized); Neutral oil, for cooking (optional); Ghee , for drizzling

This traditional Indian recipe for Dosa, a savory rice-and-lentil crepe, requires minimal ingredients and is easy to make. The combination of long-grain white rice, urad dal, and fenugreek creates a delicious and versatile batter that can be paired with a variety of fillings or enjoyed on its own with a drizzle of ghee.

Dosa

Gluten Free

Lentil

Rice