Dosa (Indian Rice-and-Lentil Crepes) Recipe

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This traditional Indian recipe for Dosa, a savory rice-and-lentil crepe, requires minimal ingredients and is easy to make. The combination of long-grain white rice, urad dal, and fenugreek creates a delicious and versatile batter that can be paired with a variety of fillings or enjoyed on its own with a drizzle of ghee.
Dosa (Indian Rice-and-Lentil Crepes) Recipe Image
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Ingredients

Servings: 16
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Steps

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Nutrition Facts

  • Calories
    170kcal
    8%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    149mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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