Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Name: Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe
Total time: 60 min
Yield: 12
Ingredients: 1 pound (500g) medium or large shrimp, shelled and de-veined; 3 scallions, thinly sliced; 2 medium garlic cloves, minced or grated; 1 jalapeño pepper, seeded and minced; Large handful fresh cilantro leaves and tender stems (plus extra for garnish); Finely grated zest of 1 lime; Kosher salt; 1 tablespoon (15ml) mayonnaise; 2 tablespoons (20g) cornstarch; 1 large egg white; 1/4 to 1/2 cup (100 to 200g) panko-style breadcrumbs; Peanut or canola oil, for frying; 1 recipe Sweet Chili Dipping Sauce (see note)

Total 1h

This Thai-style shrimp cakes recipe creates crispy, flavorful shrimp cakes with a hint of spice. The shrimp is mixed with scallions, garlic, and jalapeño, then coated in panko breadcrumbs and fried to perfection. Serve with a sweet chili dipping sauce for a delicious appetizer or main dish.

Appetizer

Shrimp Cake

Thai Shrimp Cake

Nutrition Facts

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Ingredients

Steps

Nutrition Facts

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