Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe
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Prep Time
-
Cook Time
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Total Time
1h
This Thai-style shrimp cakes recipe creates crispy, flavorful shrimp cakes with a hint of spice. The shrimp is mixed with scallions, garlic, and jalapeño, then coated in panko breadcrumbs and fried to perfection. Serve with a sweet chili dipping sauce for a delicious appetizer or main dish.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories125kcal
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Fat3g
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Saturated Fat0g
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Carbohydrates10g
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Fiber0g
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Sugar0g
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Protein10g
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Cholesterol33mg
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Sodium133mg
Percent Daily Values are based on a 2,000 calorie diet.