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Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Name: Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe
Total time: 60 min
Yield: 12
Ingredients: 1 pound (500g) medium or large shrimp, shelled and de-veined; 3 scallions, thinly sliced; 2 medium garlic cloves, minced or grated; 1 jalapeño pepper, seeded and minced; Large handful fresh cilantro leaves and tender stems (plus extra for garnish); Finely grated zest of 1 lime; Kosher salt; 1 tablespoon (15ml) mayonnaise; 2 tablespoons (20g) cornstarch; 1 large egg white; 1/4 to 1/2 cup (100 to 200g) panko-style breadcrumbs; Peanut or canola oil, for frying; 1 recipe Sweet Chili Dipping Sauce (see note)

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This Thai-style shrimp cakes recipe creates crispy, flavorful shrimp cakes with a hint of spice. The shrimp is mixed with scallions, garlic, and jalapeño, then coated in panko breadcrumbs and fried to perfection. Serve with a sweet chili dipping sauce for a delicious appetizer or main dish.

Appetizer

Shrimp Cake

Thai Shrimp Cake

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Ingredients

Servings: 12

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1 pound (500g) medium or large shrimp, shelled and de-veined

3 scallions, thinly sliced

2 medium garlic cloves, minced or grated

1 jalapeño pepper, seeded and minced

Large handful fresh cilantro leaves and tender stems (plus extra for garnish)

Finely grated zest of 1 lime

1 tablespoon (15ml) mayonnaise

2 tablespoons (20g) cornstarch

1/4 to 1/2 cup (100 to 200g) panko-style breadcrumbs

Peanut or canola oil, for frying

1 recipe Sweet Chili Dipping Sauce (see note)

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Ingredients

Steps

Nutrition Facts

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts