Steps
1
In a small bowl, combine the minced onion, parsley, cornstarch, green pepper flakes, salt, garlic powder, sugar, and Italian seasoning to make the spaghetti seasoning mix.
2
In a large pot or skillet, brown the ground beef over medium heat. Drain any excess fat.
3
Add the prepared spaghetti seasoning mix, tomato sauce, tomato paste, and 2 3/4 cups water to the pot with the ground beef.
4
Stir all ingredients thoroughly to combine.
5
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 20-30 minutes, stirring occasionally, to allow the flavors to develop.
Nutrition Facts
Per serving301 calories
Calories from
- Protein 31%
- Carbs 23%
- Fat 46%
-
Fat High 15 g 23%
-
Saturated Fat High 6 g 30%
-
Carbohydrates Low 17 g 5%
-
Fiber 2 g 8%
-
Sugar 9 g 18%
-
Protein High 23 g 46%
-
Cholesterol High 75 mg 25%
-
Sodium High 738 mg 30%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.