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Crockpot Lasagna Image
@christina

Crockpot Lasagna

Prep 20m
Cook 4h
Total 4h 20m
Dinner

Ingredients

Steps

1
In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
2
Stir in marinara sauce, water, Italian seasoning, and garlic powder.
3
Lightly grease the crockpot. Spread 1/4 of the meat sauce in the bottom.
4
Add a layer of lasagna noodles (breaking to fit), spread 1/3 of the ricotta, and sprinkle with mozzarella and Parmesan.
5
Repeat layers 2 more times (sauce → noodles → ricotta & cheeses), ending with meat sauce remaining.
6
Cover and cook on low for 4-5 hours.

Nutrition Facts

Per serving
Protein: 21% of calories Carbs: 34% of calories Fat: 45% of calories

688 calories

Calories from

  • Protein 21%
  • Carbs 34%
  • Fat 45%
  • Fat High 34 g 52%
  • Saturated Fat High 15 g 75%
  • Carbohydrates 57 g 19%
  • Fiber High 5 g 20%
  • Sugar High 15 g 30%
  • Protein High 35 g 70%
  • Cholesterol High 125 mg 41%
  • Sodium High 1,050 mg 43%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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