Steps
1
Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and flour. Stir till smooth.
2
Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl.
3
Cover and let rise in a warm place until doubled.
4
Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6-inch circle.
5
Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom.
6
Flip over and cook for another 2-3 minutes.
7
Brush the top (the bubbly side) of each naan with melted butter (optional) and sprinkle with garlic (optional).
Nutrition Facts
Per serving325 calories
Calories from
- Protein 11%
- Carbs 52%
- Fat 37%
-
Fat High 13 g 20%
-
Saturated Fat High 4 g 20%
-
Carbohydrates 42 g 14%
-
Fiber 2 g 8%
-
Sugar 3 g 6%
-
Protein 9 g 18%
-
Cholesterol 38 mg 12%
-
Sodium 388 mg 16%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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