Name: Homemade German Vegetable Broth Paste (Raw & Natural)
Prep time: 15 min
Total time: 15 min
Ingredients: 250 g carrots; 200 g celeriac (celery root); 150 g leek (white & light green parts); 100 g parsley root or parsnip; 2 onions; 2–3 garlic cloves; ½ bunch fresh parsley (with stems); 30–50 g soft dried tomatoes (briefly soaked, drained); 200–220 g rock salt (≈ 22–25 % of the vegetable weight); 2 tbsp olive oil (optional); 1 tsp lovage (for the true German flavor)