Nutrition Facts

Per serving

Calories from

Protein 22%
Carbs 39%
Fat 39%

Fat High 26 g 40%
Saturated Fat High 10 g 50%
Carbohydrates 58 g 19%
Fiber 4 g 16%
Sugar High 19 g 38%
Protein High 32 g 64%
Cholesterol High 88 mg 29%
Sodium High 1,015 mg 42%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@christina

Weeknight Lasagna Toss

Name: Weeknight Lasagna Toss
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Ingredients: 3/4 lb./375 g lean ground beef; 2 cups chopped green peppers (about 1 1/2 medium peppers); 3 cloves garlic, finely chopped; 1 jar (700 mL) pasta sauce; 1 2/3 cups water; 1/4 cup Kraft Zesty Italian Dressing; 12 oven-ready lasagna noodles, broken into quarters (220 g); 1 cup Kraft 4 Cheese Italiano Shredded Cheese

Prep 5m

Cook 23m

Total 28m

Ingredients

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3/4 lb./375 g lean ground beef

2 cups chopped green peppers (about 1 1/2 medium peppers)

3 cloves garlic, finely chopped

1 jar (700 mL) pasta sauce

1 2/3 cups water

1/4 cup Kraft Zesty Italian Dressing

12 oven-ready lasagna noodles, broken into quarters (220 g)

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Steps

Brown meat in large (4-L) saucepan or deep cast iron skillet on medium heat; drain.

Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.

Cook, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.

Nutrition Facts

Per serving

Calories from

Protein 22%
Carbs 39%
Fat 39%

Fat High 26 g 40%
Saturated Fat High 10 g 50%
Carbohydrates 58 g 19%
Fiber 4 g 16%
Sugar High 19 g 38%
Protein High 32 g 64%
Cholesterol High 88 mg 29%
Sodium High 1,015 mg 42%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Weeknight Lasagna Toss

Ingredients

Steps

Nutrition Facts

Comments