Name: Keftedes (large) / Keftedakia (small)
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 1 lb (500 g) ground beef; 1 medium onion, blended; 1 garlic clove, blended; 1 tomato, peeled and grated; 3.5 oz (100 g) fine breadcrumbs; 4 Tbsp (50 g) extra virgin olive oil; 40 mint leaves (dyosmos), finely chopped; 1 tsp dried oregano; Salt and freshly ground black pepper; Plain flour, for dusting; Extra virgin olive oil, for frying