Keto Baked French Toast

Name: Keto Baked French Toast
Yield: 6
Ingredients: 1/2 cup butter, melted; 1 cup Swerve Sweetener; 2 teaspoons molasses; 1 cup chopped pecans; 1 cup chopped walnuts; 4 large eggs; 1/2 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; keto Bread, cut into 1-inch cubes and dried in the oven at 200°F for 2 to 3 hours; Instructions:; spray 7x11 pan with cooking spray.; In a small bowl, mix butter, molasses and erythritol sweetener together and spread evenly over the bottom of prepared pan. Sprinkle with chopped nuts.; In a large bowl, whisk together the eggs, cream, cinnamon and nutmeg. Stir in bread, toss to coat and allow to soak in egg mixture for 15 minutes.Spoon into baking dish over molasses mixture and press down lightly to compact together. Cover tightly with foil and refrigerate at least one hour and no more than 12 hours.When ready to bake, preheat the oven to 350°F. Bake 20 minutes covered, then remove foil and continue to bake another 10 to 15 minutes, until golden brown on top.Remove from oven and run a sharp knife around the edges of the French toast. Place a large, heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over French toast 1 minute; remove baking dish. Use rubber spatula to remove any caramel sauce from bottom of baking dish and spread over top of French toast bake. Serve immediately

@wraywrancher

Ingredients

1/2 cup butter, melted

1 cup Swerve Sweetener

2 teaspoons molasses

1 cup chopped pecans

1 cup chopped walnuts

1/2 cup heavy whipping cream

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

keto Bread, cut into 1-inch cubes and dried in the oven at 200°F for 2 to 3 hours

spray 7x11 pan with cooking spray.

In a small bowl, mix butter, molasses and erythritol sweetener together and spread evenly over the bottom of prepared pan. Sprinkle with chopped nuts.

In a large bowl, whisk together the eggs, cream, cinnamon and nutmeg. Stir in bread, toss to coat and allow to soak in egg mixture for 15 minutes.Spoon into baking dish over molasses mixture and press down lightly to compact together. Cover tightly with foil and refrigerate at least one hour and no more than 12 hours.When ready to bake, preheat the oven to 350°F. Bake 20 minutes covered, then remove foil and continue to bake another 10 to 15 minutes, until golden brown on top.Remove from oven and run a sharp knife around the edges of the French toast. Place a large, heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over French toast 1 minute; remove baking dish. Use rubber spatula to remove any caramel sauce from bottom of baking dish and spread over top of French toast bake. Serve immediately

Nutrition Facts

Calories

996kcal

49%
Fat

93g

143%
Saturated Fat

27g

135%
Carbohydrates

20g

6%
Fiber

7g

28%
Sugar

3g

6%
Protein

15g

30%
Cholesterol

304mg

101%
Sodium

395mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Keto Baked French Toast

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Keto Baked French Toast

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts