Name: Keto Baked French Toast
Ingredients: 1/2 cup butter, melted; 1 cup Swerve Sweetener; 2 teaspoons molasses; 1 cup chopped pecans; 1 cup chopped walnuts; 4 large eggs; 1/2 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; keto Bread, cut into 1-inch cubes and dried in the oven at 200°F for 2 to 3 hours; Instructions:; spray 7x11 pan with cooking spray.; In a small bowl, mix butter, molasses and erythritol sweetener together and spread evenly over the bottom of prepared pan. Sprinkle with chopped nuts.; In a large bowl, whisk together the eggs, cream, cinnamon and nutmeg. Stir in bread, toss to coat and allow to soak in egg mixture for 15 minutes.Spoon into baking dish over molasses mixture and press down lightly to compact together. Cover tightly with foil and refrigerate at least one hour and no more than 12 hours.When ready to bake, preheat the oven to 350°F. Bake 20 minutes covered, then remove foil and continue to bake another 10 to 15 minutes, until golden brown on top.Remove from oven and run a sharp knife around the edges of the French toast. Place a large, heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over French toast 1 minute; remove baking dish. Use rubber spatula to remove any caramel sauce from bottom of baking dish and spread over top of French toast bake. Serve immediately

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 538kcal 26%
Fat 42g 64%
Saturated Fat 15g 75%
Carbohydrates 15g 5%
Fiber 4g 16%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 188mg 62%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

1/2 cup butter, melted

1 cup Swerve Sweetener

2 teaspoons molasses

1 cup chopped pecans

1 cup chopped walnuts

1/2 cup heavy whipping cream

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

keto Bread, cut into 1-inch cubes and dried in the oven at 200°F for 2 to 3 hours

spray 7x11 pan with cooking spray.

In a small bowl, mix butter, molasses and erythritol sweetener together and spread evenly over the bottom of prepared pan. Sprinkle with chopped nuts.

In a large bowl, whisk together the eggs, cream, cinnamon and nutmeg. Stir in bread, toss to coat and allow to soak in egg mixture for 15 minutes.Spoon into baking dish over molasses mixture and press down lightly to compact together. Cover tightly with foil and refrigerate at least one hour and no more than 12 hours.When ready to bake, preheat the oven to 350°F. Bake 20 minutes covered, then remove foil and continue to bake another 10 to 15 minutes, until golden brown on top.Remove from oven and run a sharp knife around the edges of the French toast. Place a large, heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over French toast 1 minute; remove baking dish. Use rubber spatula to remove any caramel sauce from bottom of baking dish and spread over top of French toast bake. Serve immediately

Calories 538kcal 26%

Saturated Fat 15g 75%

Carbohydrates 15g 5%

Cholesterol 188mg 62%

Nutrition Facts

Keto Baked French Toast

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