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Zozzona

Zozzona Image
@ivanthenorse @ivanthenorse

Ingredients

Steps

1
Heat the guanciale on low until the fat renders and it gets a little crispy.
2
With the fat still in the pan, remove the guanciale and brown the sausage, the onions, red pepper flakes, and tomato puree.
3
Start cooking the pasta, and in a separate metal bowl, combine the eggs, cheese, pepper and a ladle of starchy pasta water.
4
When the pasta is done, combine everything in the metal bowl, and stir constantly over the heat of the pasta water. Stir till the eggs thicken and the sauce is creamy. Then add a splash of pasta water to achieve your final desired sauciness.

Nutrition Facts

  • Calories
    225kcal
    11%
  • Fat
    16g
    24%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    4g
    1%
  • Fiber
    0g
    0%
  • Sugar
    1g
    2%
  • Protein
    13g
    26%
  • Cholesterol
    65mg
    21%
  • Sodium
    296mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

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