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@wraywrancher

Keto Brownie Cookies

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 177kcal 8%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 22mg 7%
Sodium 51mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Brownie Cookies

Name: Keto Brownie Cookies
Ingredients: Ingredients:; 2 cup almond butter 260g, smooth and soft; ▢8 tbsp cocoa powder unsweetened; ▢0.67 cup granulated sweetener 60g, erythritol or monkfruit; ▢0.5 cup sugar free chocolate chips 45g; ▢2 egg large, room temperature; ▢6 tbsp almond milk unsweetened, only use if needed *** see notes; Instructions:; oven 350°; In a bowl, mix almond butter, cocoa powder, granulated sweetener and the egg with a fork until well-combined.; If your mix is crumbly, thin it with up to 3 tablespoon almond milk. The batter should look fudgy and soft, but not runny. Whether you need the almond milk will depend on the texture of your almond butter.; Stir in the chocolate chips.; Roll balls with your hands and press them down on a baking pan lined with parchment paper. My cookies were around 1 centimetres thick and had a diameter of 6 centimetres.; Bake 10-12 minutes until the tops of the cookies begin to show little cracks. Don't over-bake.

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Ingredients

2 cup almond butter 260g, smooth and soft

▢8 tbsp cocoa powder unsweetened

▢0.67 cup granulated sweetener 60g, erythritol or monkfruit

▢0.5 cup sugar free chocolate chips 45g

▢2 egg large, room temperature

▢6 tbsp almond milk unsweetened, only use if needed *** see notes

Instructions

oven 350°

In a bowl, mix almond butter, cocoa powder, granulated sweetener and the egg with a fork until well-combined.

If your mix is crumbly, thin it with up to 3 tablespoon almond milk. The batter should look fudgy and soft, but not runny. Whether you need the almond milk will depend on the texture of your almond butter.

Stir in the chocolate chips.

Roll balls with your hands and press them down on a baking pan lined with parchment paper. My cookies were around 1 centimetres thick and had a diameter of 6 centimetres.

Bake 10-12 minutes until the tops of the cookies begin to show little cracks. Don't over-bake.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 177kcal 8%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 22mg 7%
Sodium 51mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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