Keto Brownie Cookies

@wraywrancher

Recipe Options

Ingredients

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0.25

0.5

Ingredients

2 cup almond butter 260g, smooth and soft

▢8 tbsp cocoa powder unsweetened

▢0.67 cup granulated sweetener 60g, erythritol or monkfruit

▢0.5 cup sugar free chocolate chips 45g

▢2 egg large, room temperature

▢6 tbsp almond milk unsweetened, only use if needed *** see notes

Instructions

oven 350°

In a bowl, mix almond butter, cocoa powder, granulated sweetener and the egg with a fork until well-combined.

If your mix is crumbly, thin it with up to 3 tablespoon almond milk. The batter should look fudgy and soft, but not runny. Whether you need the almond milk will depend on the texture of your almond butter.

Stir in the chocolate chips.

Roll balls with your hands and press them down on a baking pan lined with parchment paper. My cookies were around 1 centimetres thick and had a diameter of 6 centimetres.

Bake 10-12 minutes until the tops of the cookies begin to show little cracks. Don't over-bake.

Nutrition Facts

Calories

1,152kcal

57%
Fat

90g

4%
Saturated Fat

13g

0%
Carbohydrates

59g

2%
Fiber

17g

0%
Sugar

7g

0%
Protein

32g

1%
Cholesterol

31mg

1%
Sodium

294mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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Keto Brownie Cookies

Ingredients

Ingredients

Instructions

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts