Name: Chef Bateman's Mac & Cheese
Yield: 6
Ingredients: 500g pasta of choice; 200g gruyere; 200g red leicester; 200g sharp cheddar; 200g mozzarella; 70g butter; 1 T. smoked paprika; 1 t. cayenne (optional); 1 t. white pepper; 60g plain flour; 600 ml milk; 150 ml double cream; 1 T. dijon mustard; 2 T. worcestershire sauce; 2 T. cream cheese; salt to taste

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Ingredients

500g pasta of choice

200g gruyere

200g red leicester

200g sharp cheddar

200g mozzarella

70g butter

1 T. smoked paprika

1 t. cayenne (optional)

1 t. white pepper

60g plain flour

600 ml milk

150 ml double cream

1 T. dijon mustard

2 T. worcestershire sauce

2 T. cream cheese

salt to taste

Steps

Boil your pasta in salted water to the package instructions.

Melt the butter in a pan, then add the paprika, cayenne, and white pepper. Add the flour to cook our for 2-3 minutes, then start adding the milk in stages while constantly stirring.

Add the cream, mustard, and worcestershire sauce.

Add half of the cheese in stages, on low heat, and make sure it's completely melted before adding more.

Stir through the cooked pasta, then layer up in a baking dish, with more cheese in the middle and on top.

Bake at 170c for 25-30 minutes, then finish under a hot grill to crisp up the top.

Nutrition Facts

Calories

1,175kcal

58%
Fat

63g

96%
Saturated Fat

38g

190%
Carbohydrates

87g

28%
Fiber

3g

12%
Sugar

8g

16%
Protein

62g

124%
Cholesterol

203mg

67%
Sodium

598mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Chef Bateman's Mac & Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts