Name: Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon ground cayenne pepper; 2 pounds skirt steak, trimmed and cut into 5- to 6-inch pieces; Kosher salt and freshly ground black pepper; 1/4 cup canola oil; 2 ears corn, kernels sliced off and cobs discarded; 1/2 medium red onion, diced; 1 jalapeño, seeded and diced; 2 medium peaches, diced; 2 tablespoons fresh juice from 2 limes; 1/2 cup fresh cilantro leaves and tender stems, roughly chopped

Ingredients

(Servings: 4)

1 tablespoon ground cumin

1 tablespoon dried oregano

1/2 teaspoon ground cayenne pepper

2 pounds skirt steak, trimmed and cut into 5- to 6-inch pieces

Kosher salt and freshly ground black pepper

1/4 cup canola oil

2 ears corn, kernels sliced off and cobs discarded

1/2 medium red onion, diced

1 jalapeño, seeded and diced

2 medium peaches, diced

2 tablespoons fresh juice from 2 limes

1/2 cup fresh cilantro leaves and tender stems, roughly chopped

Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Ingredients

Steps

Nutrition Facts

Comments

Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts