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Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Prep Time

Cook Time

15m

Total Time

20m

This Skirt Steak with Warm Spicy Corn-and-Peach Salsa recipe features juicy, tender skirt steak seasoned with cumin, oregano, and cayenne pepper, then grilled to perfection. Served with a zesty salsa made from fresh corn, red onion, jalapeño, peaches, and lime juice, it's a delicious meal bursting with flavor.

Beef

Corn

Salsa

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 tablespoon ground cumin

1 tablespoon dried oregano

1/2 teaspoon ground cayenne pepper

2 pounds skirt steak, trimmed and cut into 5- to 6-inch pieces

Kosher salt and freshly ground black pepper

2 ears corn, kernels sliced off and cobs discarded

1/2 medium red onion, diced

1 jalapeño, seeded and diced

2 medium peaches, diced

2 tablespoons fresh juice from 2 limes

1/2 cup fresh cilantro leaves and tender stems, roughly chopped

Nutrition Facts

Calories

638kcal

31%
Fat

42g

2%
Saturated Fat

13g

0%
Carbohydrates

15g

0%
Fiber

2g

0%
Sugar

6g

0%
Protein

52g

2%
Cholesterol

131mg

6%
Sodium

199mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts