Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 31g 47%
Saturated Fat 9g 45%
Carbohydrates 34g 11%
Fiber 5g 20%
Sugar 16g 32%
Protein 49g 98%
Cholesterol 128mg 42%
Sodium 202mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Name: Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon ground cayenne pepper; 2 pounds skirt steak, trimmed and cut into 5- to 6-inch pieces; Kosher salt and freshly ground black pepper; 1/4 cup canola oil; 2 ears corn, kernels sliced off and cobs discarded; 1/2 medium red onion, diced; 1 jalapeño, seeded and diced; 2 medium peaches, diced; 2 tablespoons fresh juice from 2 limes; 1/2 cup fresh cilantro leaves and tender stems, roughly chopped

Prep 5m

Cook 15m

Total 20m

This Skirt Steak with Warm Spicy Corn-and-Peach Salsa recipe features juicy, tender skirt steak seasoned with cumin, oregano, and cayenne pepper, then grilled to perfection. Served with a zesty salsa made from fresh corn, red onion, jalapeño, peaches, and lime juice, it's a delicious meal bursting with flavor.

Beef

Corn

Salsa

Nutrition Facts

Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Ingredients

Steps

Nutrition Facts

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