Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 271kcal 13%
Fat 18g 27%
Saturated Fat 9g 45%
Carbohydrates 12g 4%
Fiber 1g 4%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 63mg 21%
Sodium 593mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Warm Crab And Artichoke Dip

Name: Warm Crab And Artichoke Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 slice white bread, minced; 3 ounces cream cheese, softened; 1 cup heavy cream; ¼ cup sour cream; 1 cup corn kernels; ¼ cup mayonnaise; ¼ teaspoon cayenne pepper; ½ teaspoon Kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon Old Bay seasoning; 1 can (14 ounces) artichoke hearts, drained and cut into 3/4” pieces; 2 cans (8.5 ounces) crabmeat, lump or backfin, drained; ¼ cup breadcrumbs; ½ teaspoon parsley, chopped and optional garnish

Prep 10m

Cook 40m

Total 50m

This warm, creamy Crab and Artichoke Dip is perfect for any gathering. With a delicious blend of crab, artichoke, and creamy ingredients, this savory dip is sure to be a hit. Serve with sliced bread or crackers for a delightful appetizer that will leave everyone coming back for more.

Dip

Crab

Nutrition Facts

Warm Crab And Artichoke Dip

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Nutrition Facts

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