Warm Crab And Artichoke Dip
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Prep Time
10m
Cook Time
40m
Total Time
50m
This warm, creamy Crab and Artichoke Dip is perfect for any gathering. With a delicious blend of crab, artichoke, and creamy ingredients, this savory dip is sure to be a hit. Serve with sliced bread or crackers for a delightful appetizer that will leave everyone coming back for more.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Before you get started, preheat your oven to 350°F and mince a slice of white bread.
2
To mince the slice of bread, chop the bread into very small pieces, and set that aside.
3
For the next step, you will need a large mixing bowl and spoon.
4
In the large mixing bowl combine the minced bread, cream cheese, heavy cream, sour cream, corn kernels, mayonnaise, cayenne pepper, salt, pepper, and Old Bay seasoning.
5
Before you add the artichoke hearts, drain and cut them into about 3/4-inch pieces.
6
Gently fold in the artichoke hearts and drained crab meat into the cream cheese mixture.
7
Get out a large oven-safe skillet and pour the crab mixture into the skillet.
8
Top with breadcrumbs.
9
Bake for 35-40 minutes, or until it is warm throughout.
10
Top with parsley, and serve warm with pita chips or toasted baguettes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories415kcal20%
-
Fat23g1%
-
Saturated Fat11g0%
-
Carbohydrates40g2%
-
Fiber3g0%
-
Sugar5g0%
-
Protein13g0%
-
Cholesterol96mg4%
-
Sodium732mg36%
Percent Daily Values are based on a 2,000 calorie diet.