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Warm Crab And Artichoke Dip

Name: Warm Crab And Artichoke Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 slice white bread, minced; 3 ounces cream cheese, softened; 1 cup heavy cream; ¼ cup sour cream; 1 cup corn kernels; ¼ cup mayonnaise; ¼ teaspoon cayenne pepper; ½ teaspoon Kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon Old Bay seasoning; 1 can (14 ounces) artichoke hearts, drained and cut into 3/4” pieces; 2 cans (8.5 ounces) crabmeat, lump or backfin, drained; ¼ cup breadcrumbs; ½ teaspoon parsley, chopped and optional garnish

Prep 10m

Cook 40m

Total 50m

This warm, creamy Crab and Artichoke Dip is perfect for any gathering. With a delicious blend of crab, artichoke, and creamy ingredients, this savory dip is sure to be a hit. Serve with sliced bread or crackers for a delightful appetizer that will leave everyone coming back for more.

Dip

Crab

iamhomesteader.com

Warm Crab And Artichoke Dip

Ingredients

Steps

Nutrition Facts

Warm Crab And Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts