Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Steps
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1
In a cup, combine the chili powder, brown sugar and cumin. Rub both sides of the chicken breast with the spice mixture.
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2
Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, for 12 minutes, or until no longer pink in the middle.
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3
Meanwhile, in a medium bowl, combine the corn, red pepper, cucumber, kidney beans, lime juice and salt.
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4
Evenly divide the corn salsa onto 8 plates. Topping each with a sliced up chicken breast.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories442kcal22%
-
Fat19g0%
-
Saturated Fat3g0%
-
Carbohydrates33g1%
-
Fiber6g0%
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Sugar5g0%
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Protein36g1%
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Cholesterol85mg4%
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Sodium293mg14%
Percent Daily Values are based on a 2,000 calorie diet.