Ingredients
8 servingsSteps
1
In a cup, combine the chili powder, brown sugar and cumin. Rub both sides of the chicken breast with the spice mixture.
2
Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, for 12 minutes, or until no longer pink in the middle.
3
Meanwhile, in a medium bowl, combine the corn, red pepper, cucumber, kidney beans, lime juice and salt.
4
Evenly divide the corn salsa onto 8 plates. Topping each with a sliced up chicken breast.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 395kcal 19%
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Fat 12g 18%
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Saturated Fat 2g 10%
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Carbohydrates 35g 11%
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Fiber 6g 24%
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Sugar 13g 26%
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Protein 37g 74%
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Cholesterol 105mg 35%
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Sodium 480mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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