@aannmiller
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a cup, combine the chili powder, brown sugar and cumin. Rub both sides of the chicken breast with the spice mixture.
2
Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, for 12 minutes, or until no longer pink in the middle.
3
Meanwhile, in a medium bowl, combine the corn, red pepper, cucumber, kidney beans, lime juice and salt.
4
Evenly divide the corn salsa onto 8 plates. Topping each with a sliced up chicken breast.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories442kcal22%
-
Fat19g0%
-
Saturated Fat3g0%
-
Carbohydrates33g1%
-
Fiber6g0%
-
Sugar5g0%
-
Protein36g1%
-
Cholesterol85mg4%
-
Sodium293mg14%
Percent Daily Values are based on a 2,000 calorie diet.