Easy Queso Fresco Recipe
Share
Prep Time
5m
Cook Time
20m
Total Time
25m
This easy queso fresco recipe requires only two ingredients - whole milk and lemon juice or white vinegar. With just a few simple steps, you can make your own delicious and fresh queso fresco at home. No special equipment necessary for this creamy, crumbly cheese. Enjoy it in all your favorite dishes!
Recipe Options
Ingredients
Servings:
24 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories101kcal
-
Fat5g
-
Saturated Fat3g
-
Carbohydrates9g
-
Fiber0g
-
Sugar6g
-
Protein4g
-
Cholesterol23mg
-
Sodium91mg
Percent Daily Values are based on a 2,000 calorie diet.