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Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)
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Prep Time
-
Cook Time
30m
Total Time
30m
This creamy pasta dish features prosciutto cotto and peas in a rich, flavorful sauce that includes white wine, heavy cream, and Parmigiano-Reggiano cheese. With a touch of rosemary, thyme, and nutmeg, this recipe is packed with savory and aromatic flavors that will delight your taste buds.
Ingredients
Servings:
4
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories952kcal47%
-
Fat48g2%
-
Saturated Fat29g1%
-
Carbohydrates77g3%
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Fiber4g0%
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Sugar5g0%
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Protein44g2%
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Cholesterol164mg8%
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Sodium334mg16%
Percent Daily Values are based on a 2,000 calorie diet.