Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)

Name: Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons (30g) unsalted butter; 1 small (6-ounce; 170g) yellow onion, finely chopped; Kosher salt and freshly ground black pepper; 8-ounce (225g) piece of prosciutto cotto, cut into 1/4-inch dice; 2 teaspoons minced fresh rosemary leaves; 2 teaspoons minced fresh thyme leaves; 1/4 cup (60ml) dry white wine; 1 1/2 cups (355ml) heavy cream; 1/4 teaspoon freshly ground nutmeg; 1 1/2 cups (8 ounces; 225g) frozen peas, thawed; 12 ounces (340g) dried penne rigate; 2 ounces (55g) finely grated Parmigiano-Reggiano

Cook 30m

Total 30m

Mains

Quick And Easy

Quick Dinners

Pasta

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Ingredients

(Servings: 4)

2 tablespoons (30g) unsalted butter

1 small (6-ounce; 170g) yellow onion, finely chopped

Kosher salt and freshly ground black pepper

8-ounce (225g) piece of prosciutto cotto, cut into 1/4-inch dice

2 teaspoons minced fresh rosemary leaves

2 teaspoons minced fresh thyme leaves

1/4 cup (60ml) dry white wine

1 1/2 cups (355ml) heavy cream

1/4 teaspoon freshly ground nutmeg

1 1/2 cups (8 ounces; 225g) frozen peas, thawed

12 ounces (340g) dried penne rigate

2 ounces (55g) finely grated Parmigiano-Reggiano

Nutrition Facts

Calories

980kcal

49%
Fat

58g

89%
Saturated Fat

34g

170%
Carbohydrates

75g

25%
Fiber

5g

20%
Sugar

7g

14%
Protein

35g

70%
Cholesterol

160mg

53%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)

Ingredients

Steps

Nutrition Facts

Comments

Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts