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Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)

Name: Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons (30g) unsalted butter; 1 small (6-ounce; 170g) yellow onion, finely chopped; Kosher salt and freshly ground black pepper; 8-ounce (225g) piece of prosciutto cotto, cut into 1/4-inch dice; 2 teaspoons minced fresh rosemary leaves; 2 teaspoons minced fresh thyme leaves; 1/4 cup (60ml) dry white wine; 1 1/2 cups (355ml) heavy cream; 1/4 teaspoon freshly ground nutmeg; 1 1/2 cups (8 ounces; 225g) frozen peas, thawed; 12 ounces (340g) dried penne rigate; 2 ounces (55g) finely grated Parmigiano-Reggiano

Cook 30m

Total 30m

This creamy pasta dish features prosciutto cotto and peas in a rich, flavorful sauce that includes white wine, heavy cream, and Parmigiano-Reggiano cheese. With a touch of rosemary, thyme, and nutmeg, this recipe is packed with savory and aromatic flavors that will delight your taste buds.

seriouseats.com

Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)

Ingredients

Steps

Nutrition Facts

Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts