Name: Roasted Beet and Orange Salad
Yield: 4 serving(s)
Ingredients: 1 lb. golden beets (4 small), trimmed and scrubbed; 1 lb. red beets (4 small), trimmed and scrubbed; 2 Tbsp. olive oil, divided; Kosher salt; 1 small shallot, thinly sliced into half-moons; 1/4 tsp. Meyer lemon zest plus 1 1/2 Tbsp lemon juice; 1/2 tsp. honey; 2 c. baby arugula; 1 navel orange, peeled and sliced into 1/4-inch-thick rounds; 1 Cara Cara orange, peeled and sliced into 1/4-inch-thick rounds; 2 Tbsp. roasted and salted pistachios, chopped; Flaky salt; 2 oz. ricotta salata, shaved (about 1/2 cup)

Ingredients

(Servings: 4 serving(s))

1 lb. golden beets (4 small), trimmed and scrubbed

1 lb. red beets (4 small), trimmed and scrubbed

2 Tbsp. olive oil, divided

Kosher salt

1 small shallot, thinly sliced into half-moons

1/4 tsp. Meyer lemon zest plus 1 1/2 Tbsp lemon juice

1/2 tsp. honey

2 c. baby arugula

1 navel orange, peeled and sliced into 1/4-inch-thick rounds

1 Cara Cara orange, peeled and sliced into 1/4-inch-thick rounds

2 Tbsp. roasted and salted pistachios, chopped

Flaky salt

2 oz. ricotta salata, shaved (about 1/2 cup)

Roasted Beet and Orange Salad

Ingredients

Steps

Nutrition Facts

Comments

Roasted Beet and Orange Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts