Name: Blackened-Spice Salmon and Soba Noodle Salad
Yield: 6
Ingredients: 2 x 150g pkts Huon Premium Blackened Spice Wood Roasted Salmon; 270g pkt soba noodles; 60ml (¼ cup) lime juice; 2 tbsp vegetable oil; 1 tbsp rice wine vinegar; 2 tsp soy sauce; 1 tsp sesame oil; Pinch of caster sugar; 150g snow peas; 400g frozen edamame or broad beans; 2 small carrots, peeled, cut into long matchsticks; 3 spring onions, thinly sliced diagonally; 2 Lebanese cucumbers, peeled into ribbons [chunks!]; 1 bunch radishes, thinly sliced; 2 tsp sesame seeds, toasted

Ingredients

2 x 150g pkts Huon Premium Blackened Spice Wood Roasted Salmon

270g pkt soba noodles

60ml (¼ cup) lime juice

2 tbsp vegetable oil

1 tbsp rice wine vinegar

2 tsp soy sauce

1 tsp sesame oil

Pinch of caster sugar

150g snow peas

400g frozen edamame or broad beans

2 small carrots, peeled, cut into long matchsticks

3 spring onions, thinly sliced diagonally

2 Lebanese cucumbers, peeled into ribbons [chunks!]

1 bunch radishes, thinly sliced

2 tsp sesame seeds, toasted

Blackened-Spice Salmon and Soba Noodle Salad

Ingredients

Steps

Nutrition Facts

Comments

Blackened-Spice Salmon and Soba Noodle Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts