Name: French Apple Pie
Yield: Make one 8-inch (20cm) pie, 8 servings
Ingredients: Cooked Apple Filling:; 2 1/2 pounds (1.2kg) Golden Delicious apples; 2 tablespoons unsalted butter; 1/2 cup (100g) sugar; 1/2 teaspoon ground cinnamon; 3/4 cup (140g) dark raisins or currants; 1 tablespoon dark rum; Pastry Dough:; 2 cups (280g) unbleached all-purpose flour; 1/3 cup (65g) sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons (115g) unsalted butter, cold; 2 large eggs; Icing:; 1 cup (140g) confectioners’ sugar; 1 1/2 tablespoons water; One 8-inch (20cm) round pan, 2 inches deep, buttered

Ingredients

(Servings: Make one 8-inch (20cm) pie, 8 servings)

2 1/2 pounds (1.2kg) Golden Delicious apples

2 tablespoons unsalted butter

1/2 cup (100g) sugar

1/2 teaspoon ground cinnamon

3/4 cup (140g) dark raisins or currants

1 tablespoon dark rum

2 cups (280g) unbleached all-purpose flour

1/3 cup (65g) sugar

1 teaspoon baking powder

1/4 teaspoon salt

8 tablespoons (115g) unsalted butter, cold

2 large eggs

1 cup (140g) confectioners’ sugar

1 1/2 tablespoons water

One 8-inch (20cm) round pan, 2 inches deep, buttered

French Apple Pie

Ingredients

Cooked Apple Filling

Pastry Dough

Icing

Steps

Nutrition Facts

Comments

French Apple Pie

Ingredients

Cooked Apple Filling

Pastry Dough

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts