Name: Beef, Potato & Banana Curry with Cashew Rice
Yield: EASY SERVES 4
Ingredients: 2 tbsp sunflower oil; 800g stewing beef, cut into chunks; 2 onions, chopped; 2 lemongrass stalks, bashed; 2 tbsp grated ginger; 2 tbsp tamarind paste; 3 garlic cloves, crushed; 1 tsp ground turmeric; 2 tbsp medium curry powder; 2 tsp brown sugar; 400ml can coconut milk; 500g bag new potato, halved; 3 small or 2 large slightly underripe bananas, cut into 2cm-thick slices; 2 tsp garam masala; small pack coriander, leaves only; squeeze of lemon juice (optional); For the rice:; 140g cashew, lightly bashed; 300g basmati rice; 4 tbsp crispy onion - make your own (see tip, below), or find them in tubs, alongside croutons, in supermarkets

Ingredients

(Servings: EASY SERVES 4)

2 tbsp sunflower oil

800g stewing beef, cut into chunks

2 onions, chopped

2 lemongrass stalks, bashed

2 tbsp grated ginger

2 tbsp tamarind paste

3 garlic cloves, crushed

1 tsp ground turmeric

2 tbsp medium curry powder

2 tsp brown sugar

400ml can coconut milk

500g bag new potato, halved

3 small or 2 large slightly underripe bananas, cut into 2cm-thick slices

2 tsp garam masala

small pack coriander, leaves only

squeeze of lemon juice (optional)

140g cashew, lightly bashed

300g basmati rice

4 tbsp crispy onion - make your own (see tip, below), or find them in tubs, alongside croutons, in supermarkets

Beef, Potato & Banana Curry with Cashew Rice

Ingredients

For The Rice

Steps

Nutrition Facts

Comments

Beef, Potato & Banana Curry with Cashew Rice

Ingredients

For The Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts