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Easy Whole Grain Baked Cheese Crackers
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Prep Time
5m
Cook Time
11m
Total Time
16m
This easy whole grain baked cheese crackers recipe combines sharp cheddar cheese, whole wheat flour, and a blend of spices for a delicious and wholesome snack. With just a few simple ingredients, you can create a tasty homemade alternative to store-bought crackers that the whole family will love.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a food processor, place the cheese, butter, flour, salt and garlic powder and pulse until chunky.
2
Add in 1 tablespoon of liquid and turn on the food process until a dough ball forms. If ball isn’t forming, add another tablespoon of liquid.
3
Dust a work surface with a little flour. Roll the dough into a ball and then divid it into 4 balls. With your hands roll each ball into a 1/2 inch rope. Wrap the 4 ropes in saran wrap and place in the freeze for 45-60 minutes or until just hard to the touch.
4
Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
5
Take out the dough ropes and slice into 1/4 inch slices. Place on baking sheet and press a dot in the middle of each cracker with a wooden skewer or a fork.
6
Bake for 11-13 minutes or just golden brown. Let cool completely on the baking sheet, they will continue to crisp up as they cool.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories160kcal8%
-
Fat12g0%
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Saturated Fat7g0%
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Carbohydrates3g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein9g0%
-
Cholesterol35mg1%
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Sodium205mg10%
Percent Daily Values are based on a 2,000 calorie diet.