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Pickled Daikon with Shio Koji

Name: Pickled Daikon with Shio Koji
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1.1 lb daikon radish (if your daikon comes with leaves on top, try this Daikon Leaves Furikake (Rice Seasoning) recipe or add it to miso soup instead of chopped green onion); 1 cup water; 1 Tbsp Diamond Crystal kosher salt; For the Shio Koji Mixture:; ½ cup shio koji; ¼ cup sugar; 1 piece kombu (dried kelp) (6 g; 3 x 3 inches, 8 x 8 cm); 1 dried red chili pepper

Prep 15m

Total 15m

This pickled daikon with shio koji recipe creates a crisp, tangy, and slightly sweet dish perfect for adding a burst of flavor to any meal. The daikon is pickled in a mixture of shio koji, sugar, kombu, and chili pepper for a unique and delicious result.

Daikon

Pickle

justonecookbook.com

Ingredients

(Servings: 1)

1.1 lb daikon radish (if your daikon comes with leaves on top, try this Daikon Leaves Furikake (Rice Seasoning) recipe or add it to miso soup instead of chopped green onion)

1 cup water

1 Tbsp Diamond Crystal kosher salt

For The Shio Koji Mixture

½ cup shio koji

¼ cup sugar

1 piece kombu (dried kelp) (6 g; 3 x 3 inches, 8 x 8 cm)

1 dried red chili pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

472kcal

23%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

102g

5%
Fiber

12g

0%
Sugar

68g

3%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

539mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Daikon with Shio Koji

Ingredients

For The Shio Koji Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts