Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 110kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 21g 42%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,360mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Daikon with Shio Koji

Name: Pickled Daikon with Shio Koji
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1.1 lb daikon radish (if your daikon comes with leaves on top, try this Daikon Leaves Furikake (Rice Seasoning) recipe or add it to miso soup instead of chopped green onion); 1 cup water; 1 Tbsp Diamond Crystal kosher salt; For the Shio Koji Mixture:; ½ cup shio koji; ¼ cup sugar; 1 piece kombu (dried kelp) (6 g; 3 x 3 inches, 8 x 8 cm); 1 dried red chili pepper

Prep 15m

Total 15m

This pickled daikon with shio koji recipe creates a crisp, tangy, and slightly sweet dish perfect for adding a burst of flavor to any meal. The daikon is pickled in a mixture of shio koji, sugar, kombu, and chili pepper for a unique and delicious result.

Daikon

Pickle

Ingredients

1 servings

1.1 lb daikon radish (if your daikon comes with leaves on top, try this Daikon Leaves Furikake (Rice Seasoning) recipe or add it to miso soup instead of chopped green onion)

1 cup water

1 Tbsp Diamond Crystal kosher salt