Pickled Daikon with Shio Koji

Name: Pickled Daikon with Shio Koji
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1.1 lb daikon radish (if your daikon comes with leaves on top, try this Daikon Leaves Furikake (Rice Seasoning) recipe or add it to miso soup instead of chopped green onion); 1 cup water; 1 Tbsp Diamond Crystal kosher salt; For the Shio Koji Mixture:; ½ cup shio koji; ¼ cup sugar; 1 piece kombu (dried kelp) (6 g; 3 x 3 inches, 8 x 8 cm); 1 dried red chili pepper

Prep Time

15m

Cook Time

Total Time

15m

This pickled daikon with shio koji recipe creates a crisp, tangy, and slightly sweet dish perfect for adding a burst of flavor to any meal. The daikon is pickled in a mixture of shio koji, sugar, kombu, and chili pepper for a unique and delicious result.

Daikon

Pickle

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1.1 lb daikon radish (if your daikon comes with leaves on top, try this Daikon Leaves Furikake (Rice Seasoning) recipe or add it to miso soup instead of chopped green onion)

1 cup water

1 Tbsp Diamond Crystal kosher salt

For The Shio Koji Mixture

½ cup shio koji

¼ cup sugar

1 piece kombu (dried kelp) (6 g; 3 x 3 inches, 8 x 8 cm)

1 dried red chili pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

472kcal

23%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

102g

5%
Fiber

12g

0%
Sugar

68g

3%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

539mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Daikon with Shio Koji

Ingredients

For The Shio Koji Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts